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Giant Beans with Roasted Red Peppers, Olives, & Feta
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Yellow Split Pea Purée (Fava)
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Giant Beans Baked with Honey and Herbs
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Onions Stuffed with Ground Meat / Kelemia
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Tarama and Greek Yogurt Cheesecake with Mint-Flavored Olive Oil
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Barley Rusks, Tomatoes, Apples, and Mint (Dakos salad)
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Sarikopites (Cretan "Turban" Pies)
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Constantinople Style Spicy Cabbage Salad / Politiki Lahanosalata
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Greek Yogurt Cheesecake with Smoked Trout
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Spinach Salad with Olives & Pine Nuts or Chestnuts
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Marinated Spiced Carrot Salad
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Herb-Crusted Roasted Pork
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Naxos Sweet Chard Pie/ Sefoukloti
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Steamed Mussels with Mustard and Ouzo
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Octopus with Short Pasta / Htapothaki me Kofto Makaronaki
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Stuffed Squid
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Rigatoni with Artichokes, Kalamata Olives and Herbs
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Greek Mushroom Pilafi
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Classic Greek Bean Soup / Fasolada
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Smyrna Style Cod Fritters
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Salt Cod “Plaki” in a Pot
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Deviled Eggs with Florina Peppers, Feta, and Yogurt
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Lentil-Pasta Terrine with Cumin and Prunes
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Salt Cod Croquettes with Ouzo and Spices
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Octopus Risotto
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Split Pea Puree with Shiitakes
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Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Greek-Style Tuna Melt with Kasseri Cheese and Olives
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Sautéed Quince
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Braised Chicken with Feta & Olives
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Xerotigana: Ikaria's Honeyed Fried Dough Strips
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Farmed Sea Bass
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Sautéed Chicken with Herbs and Olives
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Chicken Pie with Raisins and Onions
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Calamari stuffed with Rice and Pine Nuts
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Cretan Bean Soup with Orange Zest / Haniotiki Fasolada
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Macedonian Style Braised Chicken with Noodles (Kotopoulo me Petoura)
