Her latest project is My Greek Table, a 13-episode per season cooking-travel show, which she hosts and co-produces. The show airs nationally on American Public Television and internationally in Greece, Canada and elsewhere.
Diane owns and operates The Glorious Greek Kitchen Cooking School on the Blue Zone Greek island of Ikaria, organizes culinary tours of Athens and around Greece and works as a consulting chef to many Greek restaurants across North America.
WHERE IS DIANE
May 1-3, 2019
I am thrilled to be a presenter at the Culinary Institute of America’s first ever Global Plant-Forward Culinary Summit, May 1-3 in Napa.
May 18-21, 2019
McCormick Place, Chicago
I'll be doing a cooking demo at the booths of several My Greek Table sponsors. Tune in soon for more info!
CONSULTING & OTHER CULINARY SERVICES
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RESTAURANTS (... and here?)
Diane is available for restaurant, retail and food-travel consulting for culinary professionals who want to learn more about Greek-Mediterranean cuisine. Contact Diane here, for further information or with specific requests: [email protected]>
Diane has worked with a long list of restaurants, retail food markets, and editorial and marketing entities to help shape the perception of Greek food internationally.
She helped open Pylos Restaurant in NYC in 2004, and worked with the restaurant for a decade to serve forth rustic, elegant Greek cuisine, efforts which were rewarded with great reviews, top ratings in Zagat and many honorable mentions in the Michelin Guide.
She has worked with Axia in Tenafly, NJ, and Avli in Chicago in the same capacity, helping to shape their menus. In 2011 she helped open Volos Restaurant in Toronto.