Her latest project is My Greek Table, a 13-episode per season cooking-travel show, which she hosts and co-produces. The show airs nationally on American Public Television and internationally in Greece, Canada and elsewhere.
Diane owns and operates The Glorious Greek Kitchen Cooking School on the Blue Zone Greek island of Ikaria, and is consulting chef at the acclaimed modern Greek restaurant Committee in Boston.
WHERE IS DIANE
Saturday, January 26, 2019, 6 PM
4901 Eastern Ave., Baltimore, MD.
Join me for a special prix-fixe dinner at this Baltimore landmark to celebrate the premiere of My Greek Table, Season 2, and the publication of my new book, My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.
Price, including a signed copy of the book: $90.
Call 410-633-3750 for reservations.
Thursday, Jan 31, 2019, 6 PM
50 Northern Avenue, Boston, MA.
Join me for a celebration and signing of my latest book, My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours and a la carte selections from the book and Season 2 of my Public television series, My Greek Table.
RSVP at [email protected]
Tuesday, February 5, 2019, 6 PM
629 W. 57th Street.
I'll be preparing a prix-fixe dinner and book signing in celebration of the publication of my latest book, My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours and the premiere of Season 2 of my Public Television series, My Greek Table. Join us!
Price: $55; book purchase separate.
Call 212 333 2000 for reservations or book online here.
Check out the menu!
Friday, February 8, 2019
Join me in University Park, PA!
Sunday, February 10, 2019
Raleigh, NC.Join me for a prix-fixe dinner in celebration of My Greek Table, Season 2, my Public Television series, and the publication of my latest book, My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.
Purchase tickets here
CONSULTING & OTHER CULINARY SERVICES
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RESTAURANTS (... and here?)
Diane is available for restaurant, retail and food-travel consulting for culinary professionals who want to learn more about Greek-Mediterranean cuisine. Contact Diane here, for further information or with specific requests: [email protected]>
Diane has worked with a long list of restaurants, retail food markets, and editorial and marketing entities to help shape the perception of Greek food internationally.
She helped open Pylos Restaurant in NYC in 2004, and worked with the restaurant for a decade to serve forth rustic, elegant Greek cuisine, efforts which were rewarded with great reviews, top ratings in Zagat and many honorable mentions in the Michelin Guide.
She has worked with Axia in Tenafly, NJ, and Avli in Chicago in the same capacity, helping to shape their menus. In 2011 she helped open Volos Restaurant in Toronto.