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Mountain and Sage Iced Tea -
Grilled Shrimp, Pepper and Peach Salad
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Potato Salad With Greek Yogurt – Herb Mayo
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Sympetherio
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Lamb Shank Roasted With Quince
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Braised Chestnuts and Shallots - Kastana Stifado
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Greek Fava Soup With Cilantro & Truffle Oil
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Baked Sweet Potatoes Stuffed with Spanakopita
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Velvety Mushroom Soup with Red Wine and Greek Yogurt
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Tuna Salad with Arugula, Celery, Roasted Pepper and Herbs
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Chicken Breasts in a Skillet with Balsamic-Honey Glaze
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Fresh Cod Fillets Stewed with Eggplants, Peppers and Wine
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Green Bean Salad with Chopped Onion and Diced Smoked...
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Greek Briam Baked with Eggs
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Ikarian Fisherman's Soup with Trahana
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Phyllo-less Zucchini Pie from Chalkidiki
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Sticky Beef with Greek Honey, Onions and Bay Leaves
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Naoussa Summer Stew with Fried Cheese / Mantza
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Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta
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Red Mullet Packets Perfumed with Ouzo & Santorini Capers
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Skordostoumbi - Zakynthos Garlicky Eggplant
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Poulenta - Ionian Polenta
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Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
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Lentils Cooked with Orzo & Caramelized Onions
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Pitaroudia - Chickpea Fritters with Tahini Sauce
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Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur &...
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Fakes - Lefkada Lentil Soup
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Rafiolia - Chios Sweet Pumpkin Phyllo Pastries
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Melitzanopilafo - Eggplant Pilaf
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Avgokalamoura - Ground Meat Omelet
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Ikaria-Style Batter-Dipped Eggplants in Fresh Tomato Sauce
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Everything Summer Vegetable Stew / Mageirio
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Marinated Octopus with Dried Tomatoes & Capers
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Salatouri - Skate Salad
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Revithosalata - Quinoa-Chickpea Salad
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Tsigareli - Braised Greens with Tomato & Feta
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Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce
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Neratzosalata - Corfu’s Tangy Orange Salad
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Bourtheto - Garlicky Fish & Leek Stew
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Spicy Trahana Soup with Fresh Seafood
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Mushroom “Kritharoto” with Orzo
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Manitaria Stifado - Mushroom & Onion Stew
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Kapamas - Lamb In Aromatic Tomato Sauce
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Tarta Spanaki - Spinach & Kalamata Olive Tart
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Protoyiahni - Tomato Chicken Noodle Soup
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Hoirino me Syka - Pork Braised with Figs
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Savory Pumpkin-Onion Skillet Pie
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Naxos Potato Salad with Tomatoes and Sardines
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Kalogeros - Beef Baked with Eggplants & Cheese
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Clay-Baked Chick Pea Soup from Sifnos
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Kotopoulo me Kythonia - Chicken Braised with Quince
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Handmade Makaronia Spartou - Greek Pasta
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Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette
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Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins
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Messinia Style Giant Beans Baked (Gigantes) with Spinach &...