Fava "Burgers" Topped with Santorini Tomato Paste Arugula &...- Vegan Fava "Sausages" in Spicy Cumin-Santorini Tomato
- Baked Dolmades Stuffed with Fava & Santorini Tomatoes
- Santorini Fava Soup Garnished with Mushrooms & Capers
- Spiced Vinsanto-Dried Fig Parfaits with Whipped Cream and Greek...
- Shrimp "Assyrtico" - with Caper Leaf Pesto over Fava...
- Deep-dish Santorini Pizza - Fava Crust, Santorini Tomatoes, Halloumi...
- Greek Omelet with Sausages, Mushrooms and Metsovone Cheese
- Pork Loin with Chestnuts, Hazelnuts and Dried Figs
- Greek-Honey-Ouzo Roasted Turkey Thighs with Figs and Black Pepper
- Focaccia with Wild Greek Herbs
- Lentil-Rice Pilaf from the Dodecanese
- Fresh Chilled Tomato Soup with Bulgur and Greek Olive...
- Greek Salad with Heirloom Tomatoes, Santorini Capers, Aegina Pistachios,...
- Fried Potatoes with Spicy Whipped Feta
- Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur
- Fish Steaks with Santorini Capers, Blood Orange, Ouzo &...
- Kokoras me Hilopites - Egg Noodles with Braised Rooster
- Mageirio - Ikarian Vegetable Stew
- Spartan Chicken Melt Sandwich with Olive Oil and Mustard
- Hoirino Me Mapa - Pork and Cabbage Stew
- Walnut Skordalia (Garlic Dip)
- Chicken Sartsa
- Fish a la Spetsiota
- Greek Yogurt Pancakes
- Froutalia Omelet With Sausages And Potatoes from Andros
- Lamb Baked in Yogurt
- Zucchini Pie with Yogurt and Fresh Mint
- Braised Chickpeas with Spicy, Aromatic Pork Shanks
- Greek Pita “Pizza” Muffins
- Quick Ladenia Milou (Olive Oil Flatbread from Milos)
- Bertes me Capari (Tomato Paste-Caper Dip) on Bruschetta
- Santorini Caper Topping (Kaparokoumba)
- Favokeftedes (Yellow Split Pea Patties)
- Pan-fried Veal with a Tangy Vinegar Sauce from Corfu...
- Ladenia - Vegan Pizza-Style Flatbread from Milos and Kimolos
- Succulent Grilled Lamb Chops
- Giant Beans with Grape Leaf Pesto
- Stuffed Tomatoes, Peppers and Grape Leaves
- Eggplant Stewed with Trahana
- Honey-Roasted Brussels Sprouts with Chestnut Skordalia
- Halkidiki Dolmades - Vegetarian Stuffed Grape Leaves in Fresh...
- Meatballs Braised with Leeks & Celery
- Kale with Greek EVOO, Oranges and Garlic, Mani Style
- Greek Island Mushroom Patties with Cumin & Greek Cheese
- Linguine with Arugula, Hot Peppers and Greek Balsamic
- Ikaria Lentil Salad with Fennel, Onions, and Lots of...
- Ikaria Corn-Stuffed Collard Dolmades
- Corfu Style Stuffed Meatballs with a Touch of Curry
- Ikaria Longevity Cornmeal & Greens Soup
- Pumpkin Sweet Potato Moussaka
- Leek & Chestnut Stew
- Ikarian Longevity Greens Pancakes