Region

Fava "Burgers" Topped with Santorini Tomato Paste Arugula &...

Aegean Islands, Main Courses, Recipes, Vegan, Vegetarian

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Vegan Fava "Sausages" in Spicy Cumin-Santorini Tomato

Aegean Islands, Main Courses, Recipes, Vegan, Vegetarian

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Baked Dolmades Stuffed with Fava & Santorini Tomatoes

Aegean Islands, Main Courses, Meze / Starters, Recipes, Vegan, Vegetarian

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Santorini Fava Soup Garnished with Mushrooms & Capers

Aegean Islands, Recipes, Soups, Vegan, Vegetarian

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Spiced Vinsanto-Dried Fig Parfaits with Whipped Cream and Greek...

Aegean Islands, Recipes, Sweets & Desserts

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Caldera Chocolate Lava Cake with Vinsanto

Aegean Islands, Recipes, Sweets & Desserts

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Shrimp "Assyrtico" - with Caper Leaf Pesto over Fava...

Aegean Islands, Main Courses, Recipes, Seafood

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Deep-dish Santorini Pizza - Fava Crust, Santorini Tomatoes, Halloumi...

Aegean Islands, Main Courses, Recipes, Snacks, Vegetarian

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Greek Omelet with Sausages, Mushrooms and Metsovone Cheese

Eggs, Epirus, Greek Breakfast, Main Courses, Recipes, Snacks

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Baked Apples Stuffed with Halva

Macedonia & Thrace, Recipes, Sweets & Desserts

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Pork Loin with Chestnuts, Hazelnuts and Dried Figs

Christmas, Macedonia & Thrace, Main Courses, Pork, Recipes

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Whole Chicken Baked with Rice and Feta

Chicken & Poultry, Epirus, Main Courses, Recipes

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Greek-Honey-Ouzo Roasted Turkey Thighs with Figs and Black Pepper

Chicken & Poultry, Greek - Inspired, Recipes, Thanksgiving

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Spanakopita Gnudi

Greek - Inspired, Main Courses, Mediterranean, Pasta, Recipes

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Focaccia with Wild Greek Herbs

Filo Pastries & Breads, Greek - Inspired, Mediterranean, Meze / Starters, Recipes, Vegan, Vegetarian

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Lentil-Rice Pilaf from the Dodecanese

Aegean Islands, Main Courses, Recipes, Vegan, Vegetarian

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Fresh Chilled Tomato Soup with Bulgur and Greek Olive...

Main Courses, Meze / Starters, Peloponnese, Soups, Yogurt

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Greek Salad with Heirloom Tomatoes, Santorini Capers, Aegina Pistachios,...

Aegean Islands, Meze / Starters, Recipes, Salads, Vegan, Vegetarian

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Fried Potatoes with Spicy Whipped Feta

Crete, Meze / Starters, My Greek Table, Recipes, Snacks, Vegetarian

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Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur

Aegean Islands, Main Courses, Meze / Starters, Recipes, Vegan, Vegetarian

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Fish Steaks with Santorini Capers, Blood Orange, Ouzo &...

Aegean Islands, Fish, Main Courses, Recipes, Seafood

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Kokoras me Hilopites - Egg Noodles with Braised Rooster

Chicken & Poultry, Main Courses, Pasta, Peloponnese, Recipes

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Mageirio - Ikarian Vegetable Stew

Aegean Islands, Ikaria, Main Courses, Recipes, Sides, Vegan, Vegetarian

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Sparta Chicken Melt Sandwich with Vrisi 36 olive oil and mustard

Spartan Chicken Melt Sandwich with Olive Oil and Mustard

Chicken & Poultry, Feta, Main Courses, Peloponnese, Snacks

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Hoirino Me Mapa - Pork and Cabbage Stew

Main Courses, My Greek Table, Peloponnese, Pork, Recipes, Season #2

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Walnut Skordalia (Garlic Dip)

Macedonia & Thrace, Meze / Starters, My Greek Table, Recipes, Season #2, Vegan, Vegetables, Vegetarian

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Chicken Sartsa

Cheese, Chicken & Poultry, Ionian Islands, Main Courses, My Greek Table, Recipes, Season #2

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Fish a la Spetsiota

Aegean Islands, Fish, Main Courses, My Greek Table, Seafood, Season #2

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Greek Yogurt Pancakes

Greek Breakfast, Ionian Islands, My Greek Table, Recipes, Season #2, Yogurt

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Froutalia Omelet With Sausages And Potatoes from Andros

Aegean Islands, Cheese, Eggs, Greek Breakfast, Ground Meat, Main Courses, Meze / Starters, My Greek Table, Recipes, Season #2, Snacks

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Lamb Baked in Yogurt

Epirus, Lamb & Goat, Macedonia & Thrace, Main Courses, My Greek Table, Recipes, Season #2, Yogurt

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Zucchini Pie with Yogurt and Fresh Mint

Feta, Filo Pastries & Breads, Macedonia & Thrace, Main Courses, Meze / Starters, My Greek Table, Recipes, Season #2, Snacks, Vegetarian, Yogurt

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Braised Chickpeas with Spicy, Aromatic Pork Shanks

Aegean Islands, Beans & Pulses, Main Courses, My Greek Table, Pork, Recipes, Season #2

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Greek Pita “Pizza” Muffins

Aegean Islands, Cheese, Feta, Greek Breakfast, Meze / Starters, My Greek Table, Recipes, Season #2, Snacks, Vegetables, Vegetarian

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Quick Ladenia Milou (Olive Oil Flatbread from Milos)

Aegean Islands, Greek Breakfast, Meze / Starters, My Greek Table, Recipes, Season #2, Snacks, Vegetarian

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Bertes me Capari (Tomato Paste-Caper Dip) on Bruschetta

Aegean Islands, Dairy Free, Meze / Starters, My Greek Table, Recipes, Season #2, Snacks, Vegan, Vegetables, Vegetarian

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Santorini Caper Topping (Kaparokoumba)

Aegean Islands, Meze / Starters, My Greek Table, Recipes, Season #2, Sides, Snacks, Vegan, Vegetables, Vegetarian

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Favokeftedes (Yellow Split Pea Patties)

Aegean Islands, Beans & Pulses, Meze / Starters, My Greek Table, Recipes, Season #2, Sides, Snacks, Vegan, Vegetarian

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Pan-fried Veal with a Tangy Vinegar Sauce from Corfu...

Beef, Ionian Islands, Main Courses, Recipes

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Ladenia - Vegan Pizza-Style Flatbread from Milos and Kimolos

Aegean Islands, Dairy Free, Filo Pastries & Breads, Main Courses, Meze / Starters, Sides, Snacks, Vegan, Vegetables, Vegetarian

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Succulent Grilled Lamb Chops

Crete, Lamb & Goat, Main Courses, Mediterranean, My Greek Table, Season #1

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Giant Beans with Grape Leaf Pesto

Beans & Pulses, Course, Crete, Main Courses, My Greek Table, Season #1

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Stuffed Tomatoes, Peppers and Grape Leaves

Course, Crete, Main Courses, My Greek Table, Season #1, Vegetables

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Eggplant Stewed with Trahana

Course, Crete, Main Courses, Main Ingredient, My Greek Table, Recipes, Region, Season #1, Vegetables

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Honey-charred brussel sprouts and skordalia made with pureed chestnuts.

Honey-Roasted Brussels Sprouts with Chestnut Skordalia

Greek - Inspired, Lent / Fasting, Meze / Starters, Sides, Thanksgiving, Vegetables

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Eggplants Braised with Trahana

Crete, Main Courses, Vegetables

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Halkidiki Dolmades - Vegetarian Stuffed Grape Leaves in Fresh...

Dairy Free, Gluten Free, Macedonia & Thrace, Main Courses, Meze / Starters, Recipes, Rice, Vegan, Vegetarian

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Regional Greek Easter Lamb & Goat Recipes

Crete, Easter, Lamb & Goat, Main Courses

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Leeks, Celery and Meatballs in an easy, luscious stew

Meatballs Braised with Leeks & Celery

Beef, Epirus, Gluten Free, Lamb & Goat, Main Courses, Meze / Starters, Vegetables

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Kale wilted in Greek olive oil with garlic and oranges

Kale with Greek EVOO, Oranges and Garlic, Mani Style

Dairy Free, Gluten Free, Meze / Starters, Peloponnese, Salads, Sides, Vegan, Vegetables, Vegetarian

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Mushrooms are the new meat. Try these healthful Greek island mushroom patties.

Greek Island Mushroom Patties with Cumin & Greek Cheese

Aegean Islands, Main Courses, Meze / Starters, Sides, Vegetables

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Wilted arugula, chile peppers, garlic and linguine

Linguine with Arugula, Hot Peppers and Greek Balsamic

Dairy Free, Main Courses, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian

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Warm lentil salad with fennel, onions, herbs and olives

Ikaria Lentil Salad with Fennel, Onions, and Lots of...

Aegean Islands, Beans & Pulses, Dairy Free, Gluten Free, Meze / Starters, Salads, Vegan, Vegetarian

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Collard Greens Filled with Corn, Ikaria Longevity Cooking

Ikaria Corn-Stuffed Collard Dolmades

Aegean Islands, Dairy Free, Gluten Free, Main Courses, Vegan, Vegetables, Vegetarian

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Honeyed Dough Strips: Xerotigana aka Diples

Aegean Islands, Sweets & Desserts

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Corfu Style Stuffed Meatballs with a Touch of Curry

Beef, Ionian Islands, Meze / Starters, Pork

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Ikaria Longevity Cornmeal & Greens Soup

Aegean Islands, Gluten Free, Greens, Soups, Vegetables, Vegetarian

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moussaka with layers of pumpkin and sweet potatoes

Pumpkin Sweet Potato Moussaka

Greek - Inspired, Main Courses, Sides, Thanksgiving, Vegetables

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chestnuts, leeks and olives in an easy vegan dish.

Leek & Chestnut Stew

Dairy Free, Gluten Free, Ladero, Macedonia & Thrace, Main Courses, Meze / Starters, Sides, Vegan, Vegetables, Vegetarian

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Ikarian Longevity Greens Pancakes

Aegean Islands, Dairy Free, Greens, Main Courses, Meze / Starters, Vegan, Vegetables, Vegetarian

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