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Grilled Salmon with Fresh Tomatoes and Olives -
Lentil Salad with Cucumbers, Red Peppers & Herbs
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Grilled Shrimp Sandwiches with Greek Yogurt and Arugula-Cabbage Slaw
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Warm Greek Potato Salad with Feta Cheese Pesto & Kalamata...
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Arugula-Strawberry Salad with Grilled Halloumi
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Mediterranean Egg-and-Yogurt Open-Faced Breakfast Sandwich
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Linguine al Greco with Leftover Chicken, Peas & Greek Yogurt
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Greek-Style Marinated Pan-Fried Shrimp
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Spring Greek Salad Wrap
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TAHINI-HONEY TOAST
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LAGANA (FLAT, WIDE LENTEN BREAD)
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Easy Carrot Tzatziki
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Low-Carb Sheet-Pan Chicken Drumsticks Roasted with Oranges, Onions and Rosemary
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Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto
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Simple Onion Pie - Kremmydopita
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Turkey Club with Feta & Spinach-Yogurt Spread
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Mountain and Sage Iced Tea
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Grilled Shrimp, Pepper and Peach Salad
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Potato Salad With Greek Yogurt – Herb Mayo
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Sympetherio
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Lamb Shank Roasted With Quince
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Braised Chestnuts and Shallots - Kastana Stifado
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Greek Fava Soup With Cilantro & Truffle Oil
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Baked Sweet Potatoes Stuffed with Spanakopita
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Velvety Mushroom Soup with Red Wine and Greek Yogurt
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Tuna Salad with Arugula, Celery, Roasted Pepper and Herbs
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Chicken Breasts in a Skillet with Balsamic-Honey Glaze
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Fresh Cod Fillets Stewed with Eggplants, Peppers and Wine
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Green Bean Salad with Chopped Onion and Diced Smoked Pork
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Greek Briam Baked with Eggs
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Ikarian Fisherman's Soup with Trahana
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Phyllo-less Zucchini Pie from Chalkidiki
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Sticky Beef with Greek Honey, Onions and Bay Leaves
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Naoussa Summer Stew with Fried Cheese / Mantza
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Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta
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Red Mullet Packets Perfumed with Ouzo & Santorini Capers
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Skordostoumbi - Zakynthos Garlicky Eggplant
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Poulenta - Ionian Polenta
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Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
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Lentils Cooked with Orzo & Caramelized Onions
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Pitaroudia - Chickpea Fritters with Tahini Sauce
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Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin
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Fakes - Lefkada Lentil Soup
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Rafiolia - Chios Sweet Pumpkin Phyllo Pastries
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Melitzanopilafo - Eggplant Pilaf
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Avgokalamoura - Ground Meat Omelet
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Ikaria-Style Batter-Dipped Eggplants in Fresh Tomato Sauce
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Everything Summer Vegetable Stew / Mageirio
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Marinated Octopus with Dried Tomatoes & Capers
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Salatouri - Skate Salad
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Revithosalata - Quinoa-Chickpea Salad
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Tsigareli - Braised Greens with Tomato & Feta
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Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce
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Neratzosalata - Corfu’s Tangy Orange Salad
