Roasted Chicken Stuffed with Figs and Olives- Clay-Baked Minoan Lentils - Minoikes Fakes
- Phyllo-Wrapped Feta with Cumin, Poppy, or Caraway Seeds and...
- Braised Chickpeas with Spicy, Aromatic Pork Shanks
- Baked Gigantes With Honey and Dill
- Template for a Classic Greek Bean Soup
- Greek Pita “Pizza” Muffins
- Quick Ladenia Milou (Olive Oil Flatbread from Milos)
- Fasolakia Yiahni (Green Beans in Tomato Sauce)
- Bertes me Capari (Tomato Paste-Caper Dip) on Bruschetta
- Santorini Caper Topping (Kaparokoumba)
- Fish Wrapped in Grape Leaves
- Favokeftedes (Yellow Split Pea Patties)
- Syros Chopped Parsley Salad
- Baked Pears Stuffed With Melomakarona Cookies, Chocolate & Raisins
- Beetroot Napoleon with Spicy Mashed Feta & Pistachios
- Arugula Pomegranate Salad
- Sweet & Savory Graviera Cheese Tart with Raisins
- Button Mushrooms in Red Wine with a Touch of...
- Instant Baklava Puff Pastry Rolls
- Pan-fried Veal with a Tangy Vinegar Sauce from Corfu...
- Goumenissa Pork and Leeks in a Skillet, Prassotigania
- Roasted Cauliflower and Potatoes with Tomatoes and Onions
- Little Shoes – Eggplant Halves Baked With Three Cheeses...
- Shrimp Saganaki with Ouzo and Feta Cheese
- Taramosalata, Greek Fish Roe Dip
- Ikarian Sfouggato - Aromatic Greens Cooked with Roe and...
- Portobellos Stuffed with Kasseri and Pasturma
- Tzatziki, Greek Yogurt Dip
- Ladenia - Vegan Pizza-Style Flatbread from Milos and Kimolos
- Crispy Cod Pita Wrap with Yogurt Tartar Sauce
- Classic Avgolemono Chicken Soup
- Eggs in a Hole, Cooked in Greens
- Spetsofai, Sausage and Peppers
- Succulent Grilled Lamb Chops
- Giant Beans with Grape Leaf Pesto
- Stuffed Tomatoes, Peppers and Grape Leaves
- Messy Orange Pie
- Flaky Chicken Phyllo Pie
- Classic Spanakopita, Spinach Pie
- Soufico, One-pot Vegetable Stew
- Margarita’s Tomato Fritters with Cod
- Greek Sea Bass Baked with Santorini Assyrtico Wine, Capers...
- Melitzanosalata Me Kapari Kai Kremmydia (Roasted Eggplant Salad With...
- Pork Exohiko
- Braised Octopus with Olives
- Baked Sardines with Ouzo, Tomatoes, Capers, and Lemon
- Pan- Seared Potatoes with Red Wine and Herbs