Octopus Risotto- Calamari stuffed with Rice and Pine Nuts
- Corfu Sweet Potato Bourdeto
- Vegetarian Burger with Winter Squash and Greek Fava
- Dairy-Free Chocolate Mousse with Tahini, Almond Milk & Honey
- Chocolate Poached Pears with Mastiha and Orange
- Whole Wheat Lemon Pound Cake with Greek Yogurt...
- Greek Rice Pilaf with Leeks and Saffron
- No-Cook Cherry Tomatoes Stuffed with Spicy Feta
- Beer-Batter Mussels with Florina Red Pepper Sauce
- Spanakopita Grilled Cheese
- Ikarian Potato Salad
- Broccoli-Feta Lahmatzoun
- Ikaria Longevity Zucchini Potato Skillet Pie
- Eggplants Stuffed with Onions, Grape Molasses & Tomatoes
- Sweet and Savory Tomato Tart with Feta and Onions
- Ikaria Longevity Zucchini-Herb Pie
- Zucchini-Feta Bread with Fennel, Mint & Turmeric
- Ikaria Longevity Potato Salad with Marigold Leaves & Chives
- Eggs Baked Inside Tomatoes
- Five Minute Herb-Smothered Roasted Chicken with Fresh Tomatoes
- Fanouropita, a Vegan Spice Cake with Olive Oil &...
- Fresh Tomato Soup with Bulgur and Vrisi 36 Greek...
- Spartan Chicken Melt Sandwich with Vrisi 36 Olive Oil...
- Grilled, Marinated Eggplant Skewers with Greek Hummus
- Ikarian Longevity Greens Pancakes
- Lentil Soup with Kale and Chile Pepper
- Fresh Pumpkin Pie - Glykia Kolokythopita
- Leek & Chestnut Stew
- Roasted Sweet Potatoes with Greek-Mustard Aioli
- Chestnut Shallot Stifado over Sweet Potato Puree
- Sweet Potato - Feta Phyllo Triangles
- Roasted, Spiced Brussel Sprouts with Greek Mustard
