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Spring Fava with Fresh Peas -
Asparagus, Basil and Tomato Frittata
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Cally and Maria’s Pleated Cheese Pie
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Cornmeal Muffins with Raisins or Sea-Buckthorn, EVOO and Greek...
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Sympetherio
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Avocado Smoothie with Greek Yogurt and Honey
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Superfood Arugula Salad with Pomegranate, Pine Nuts and Tomatoes
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Kale Caesar with Chickpeas and Greek Yogurt Dressing
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Linguine or Spaghetti with Greens and Feta Pesto
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Warm Orzo Pilaf with Broccoli, Olives, Ouzo, Halloumi &...
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Glazed Carrots with Pomegranate, Raisins & Greek Honey
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Roasted Brussels Sprouts and Potatoes
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Phyllo Napoleons With Mastiha-Tahini Cream
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Lamb Shank Roasted With Quince
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Braised Chestnuts and Shallots - Kastana Stifado
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Kataifi Shrimp with Kalamata Olive Mayo
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Seared Leeks & Shaved Cheese With Greek Currants or...
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Greek Fava Soup With Cilantro & Truffle Oil
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Shaved Brussel Sprouts Salad With Greek Flavors
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Baked Sweet Potatoes Stuffed with Spanakopita
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Roasted Turkey Breasts with My Mother’s Stuffing
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Roasted whole butternut squash stuffed a la Grecque
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Pistachio Butter Chocolate Cheesecake
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Lentil Soup with Green Olive Paste
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Velvety Mushroom Soup with Red Wine and Greek Yogurt
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Tuna Salad with Arugula, Celery, Roasted Pepper and Herbs
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Chicken Breasts in a Skillet with Balsamic-Honey Glaze
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Fresh Cod Fillets Stewed with Eggplants, Peppers and Wine
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Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives
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Green Bean Salad with Chopped Onion and Diced Smoked...
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Easy Pasta with Tomatoes, Olives, Capers and Anchovies
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Greek Briam Baked with Eggs
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Ikarian Fisherman's Soup with Trahana
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Classic Grilled Octopus / Ktapodi stin Skara
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Leftover Chicken or Turkey Sandwiches with Caramelized Onions, Greek...
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Phyllo-less Zucchini Pie from Chalkidiki
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Egg in a Hole Pastitsio Sandwich
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Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs...
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Sticky Beef with Greek Honey, Onions and Bay Leaves
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Naoussa Summer Stew with Fried Cheese / Mantza