Kotopoulo me Kythonia - Chicken Braised with Quince- Handmade Makaronia Spartou - Greek Pasta
- Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette
- Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins
- Messinia Style Giant Beans Baked (Gigantes) with Spinach &...
- Super Food Cabbage Salad
- Tinos Artichoke Bread Pudding
- Tsimbites - Pinched Cheese Cakes
- Barbounia Me Kapari - Red Mullet w/Capers & Tomatoes
- Baked Feta-Stuffed Calamari
- Mykonos Kremmydopita - Onion-Cheese Pie
- Spring Risotto with Artichokes & Feta
- Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
- Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
- Char-Broiled Broccoli With Avocado-Tahini Sauce
- Comfort Pork Chops, Drizzled with Greek Honey-Mustard-Oregano BBQ Sauce
- Fava "Burgers" Topped with Santorini Tomato Paste Arugula &...
- Vegan Fava "Sausages" in Spicy Cumin-Santorini Tomato
- Baked Dolmades Stuffed with Fava & Santorini Tomatoes
- Santorini Fava Soup Garnished with Mushrooms & Capers
- Spiced Vinsanto-Dried Fig Parfaits with Whipped Cream and Greek...
- Shrimp "Assyrtico" - with Caper Leaf Pesto over Fava...
- Butternut Squash Steaks with Olive Oil, Mint and Pistachios
- Deep-dish Santorini Pizza - Fava Crust, Santorini Tomatoes, Halloumi...
- Giant Beans Baked with Grape Molasses and Herbs
- Sorrel and Cornmeal Pie (Aradopita)
- Greek Omelet with Sausages, Mushrooms and Metsovone Cheese
- Pork Loin with Chestnuts, Hazelnuts and Dried Figs
- Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
- Pan-Roasted Potatoes with Krokos Kozanis and Herbs
- Pork Loin Glazed With Greek Preserved Oranges and Mustard
- Endive Salad With Greek Honey Vinegar & Cretan Evoo
- Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
- Greek Yogurt Spoon Sweets with a Cretan Ancient Grain...
- Cranberry-Fig Sauce with Warm Spices and Petimezi