Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce- Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
- Char-Broiled Broccoli With Avocado-Tahini Sauce
- Comfort Pork Chops, Drizzled with Greek Honey-Mustard-Oregano BBQ Sauce
- Fava "Burgers" Topped with Santorini Tomato Paste Arugula &...
- Vegan Fava "Sausages" in Spicy Cumin-Santorini Tomato
- Baked Dolmades Stuffed with Fava & Santorini Tomatoes
- Santorini Fava Soup Garnished with Mushrooms & Capers
- Spiced Vinsanto-Dried Fig Parfaits with Whipped Cream and Greek...
- Shrimp "Assyrtico" - with Caper Leaf Pesto over Fava...
- Butternut Squash Steaks with Olive Oil, Mint and Pistachios
- Deep-dish Santorini Pizza - Fava Crust, Santorini Tomatoes, Halloumi...
- Giant Beans Baked with Grape Molasses and Herbs
- Sorrel and Cornmeal Pie (Aradopita)
- Greek Omelet with Sausages, Mushrooms and Metsovone Cheese
- Pork Loin with Chestnuts, Hazelnuts and Dried Figs
- Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
- Pan-Roasted Potatoes with Krokos Kozanis and Herbs
- Pork Loin Glazed With Greek Preserved Oranges and Mustard
- Endive Salad With Greek Honey Vinegar & Cretan Evoo
- Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
- Greek Yogurt Spoon Sweets with a Cretan Ancient Grain...
- Cranberry-Fig Sauce with Warm Spices and Petimezi
- Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
- Warm Gigantes Salad with Pumpkin-Pistachio Pesto
- Baked Feta-Yogurt Mashed Potatoes
- Focaccia with Wild Greek Herbs
- Lentil-Rice Pilaf from the Dodecanese
- Winter Soufico - Ikarian Pumpkin Stew with Dried Chiles
- Skillet Pork with Oranges and Greek Honey
- Greek Salad with Rusks, Roasted Grapes, Aegina Pistachios &...
- Baked Mediterranean Tuna Salad Spring Rolls
- Gyro “Carbonara” with Whole Wheat Spaghetti
- Oven-Dried Tomatoes with Greek Balsamic and Wild Oregano