Avocado Smoothie with Greek Yogurt and Honey- Superfood Arugula Salad with Pomegranate, Pine Nuts and Tomatoes
- Kale Caesar with Chickpeas and Greek Yogurt Dressing
- Linguine or Spaghetti with Greens and Feta Pesto
- Warm Orzo Pilaf with Broccoli, Olives, Ouzo, Halloumi &...
- Glazed Carrots with Pomegranate, Raisins & Greek Honey
- Roasted Brussels Sprouts and Potatoes
- Phyllo Napoleons With Mastiha-Tahini Cream
- Lamb Shank Roasted With Quince
- Braised Chestnuts and Shallots - Kastana Stifado
- Kataifi Shrimp with Kalamata Olive Mayo
- Seared Leeks & Shaved Cheese With Greek Currants or...
- Greek Fava Soup With Cilantro & Truffle Oil
- Baked Sweet Potatoes Stuffed with Spanakopita
- Roasted Turkey Breasts with My Mother’s Stuffing
- Roasted whole butternut squash stuffed a la Grecque
- Lentil Soup with Green Olive Paste
- Velvety Mushroom Soup with Red Wine and Greek Yogurt
- Tuna Salad with Arugula, Celery, Roasted Pepper and Herbs
- Chicken Breasts in a Skillet with Balsamic-Honey Glaze
- Fresh Cod Fillets Stewed with Eggplants, Peppers and Wine
- Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives
- Green Bean Salad with Chopped Onion and Diced Smoked...
- Greek Briam Baked with Eggs
- Classic Grilled Octopus / Ktapodi stin Skara
- Leftover Chicken or Turkey Sandwiches with Caramelized Onions, Greek...
- Phyllo-less Zucchini Pie from Chalkidiki
- Egg in a Hole Pastitsio Sandwich
- Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs...
- Naoussa Summer Stew with Fried Cheese / Mantza
- Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta
- Red Mullet Packets Perfumed with Ouzo & Santorini Capers
- Roasted Beetroot Salad with Orange, Mastiha and Almonds
- Spaghetti with Fresh Mastiha-Tomato Sauce and Bocconcini
- Shrimp and Zucchini Salad Marinated with Mastiha
- Greek-Style Chicken Schnitzel with Ground Almonds Santorini Capers