MY GREEK TABLE

Skordostoumbi - Zakynthos Garlicky Eggplant

Ionian Islands, Main Courses, Recipes, Season #3, Vegetarian

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Poulenta - Ionian Polenta

Ionian Islands, Meze / Starters, Recipes, Season #3, Sides, Vegetarian

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Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie

Filo Pastries & Breads, Ground Meat, Ionian Islands, Main Courses, Meze / Starters, Recipes, Season #3

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Lentils Cooked with Orzo & Caramelized Onions

Aegean Islands, Beans & Pulses, Mediterranean Diet, Pasta, Recipes, Season #3, Vegan, Vegetarian

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Pitaroudia - Chickpea Fritters with Tahini Sauce

Aegean Islands, Meze / Starters, Recipes, Season #3, Vegan, Vegetarian

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Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin

Aegean Islands, Meze / Starters, Recipes, Season #3, Vegan, Vegetarian

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Fakes - Lefkada Lentil Soup

Beans & Pulses, Ionian Islands, Recipes, Season #3, Soups, Vegan, Vegetarian

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Rafiolia - Chios Sweet Pumpkin Phyllo Pastries

Aegean Islands, Filo Pastries & Breads, Recipes, Season #3, Sweets & Desserts, Vegetarian

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Melitzanopilafo - Eggplant Pilaf

Aegean Islands, Main Courses, Recipes, Rice, Season #3, Vegan, Vegetarian

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Avgokalamoura - Ground Meat Omelet

Aegean Islands, Eggs, Greek Breakfast, Ground Meat, Main Courses, Recipes, Season #3, Snacks

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Grilled Corn On the Cob With Kalamata Olive Butter

Barbeque, Meze / Starters, My Greek Table, Recipes, Vegan, Vegetarian

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Marinated Octopus with Dried Tomatoes & Capers

Aegean Islands, Meze / Starters, Recipes, Seafood, Season #3

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