MY GREEK TABLE

Skordostoumbi - Zakynthos Garlicky Eggplant
Ionian Islands, Main Courses, Recipes, Season #3, Vegetarian
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Poulenta - Ionian Polenta
Ionian Islands, Meze / Starters, Recipes, Season #3, Sides, Vegetarian
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Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
Filo Pastries & Breads, Ground Meat, Ionian Islands, Main Courses, Meze / Starters, Recipes, Season #3
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Lentils Cooked with Orzo & Caramelized Onions
Aegean Islands, Beans & Pulses, Pasta, Recipes, Season #3, Vegan, Vegetarian
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Pitaroudia - Chickpea Fritters with Tahini Sauce
Aegean Islands, Meze / Starters, Recipes, Season #3, Vegan, Vegetarian
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Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur &...
Aegean Islands, Meze / Starters, Recipes, Season #3, Vegan, Vegetarian
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Fakes - Lefkada Lentil Soup
Beans & Pulses, Ionian Islands, Recipes, Season #3, Soups, Vegan, Vegetarian
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Rafiolia - Chios Sweet Pumpkin Phyllo Pastries
Aegean Islands, Filo Pastries & Breads, Recipes, Season #3, Sweets & Desserts, Vegetarian
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Melitzanopilafo - Eggplant Pilaf
Aegean Islands, Main Courses, Recipes, Rice, Season #3, Vegan, Vegetarian
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Avgokalamoura - Ground Meat Omelet
Aegean Islands, Eggs, Greek Breakfast, Ground Meat, Main Courses, Recipes, Season #3, Snacks
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Grilled Corn On the Cob With Kalamata Olive Butter
Barbeque, Meze / Starters, My Greek Table, Recipes, Vegan, Vegetarian
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Marinated Octopus with Dried Tomatoes & Capers
Aegean Islands, Meze / Starters, Recipes, Seafood, Season #3
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