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Tomatoes Stuffed with Seafood
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Lemony Fresh Cod and Chickpea Stew
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Tahini Pie with Phyllo and Walnuts
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Leek-Walnut Rice with Saffron and Currants
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Taramosalata with Blanched Almonds, Tortilla Wraps and Pink Peppercorns
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Ciabatta Bread Stuffing with Leeks, Figs, Kalamata Olives & Roasted...
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Pear Crostini with Mashed Feta and Greek Honey
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Greek Salad Lamb Burgers
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Grilled Shrimp Sandwiches with Greek Yogurt and Arugula-Cabbage Slaw
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Linguine al Greco with Leftover Chicken, Peas & Greek Yogurt
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LAGANA (FLAT, WIDE LENTEN BREAD)
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Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto
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Sweet Potato - Feta Phyllo Triangles
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In season: Apple Crisp with Greek Extra Virgin Olive Oil
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Mushroom-Caramelized Onion Sandwich with Greek Fava-Yogurt Spread
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Phyllo Napoleons With Mastiha-Tahini Cream
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Lamb Shank Roasted With Quince
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Braised Chestnuts and Shallots - Kastana Stifado
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Kataifi Shrimp with Kalamata Olive Mayo
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Seared Leeks & Shaved Cheese With Greek Currants or Prunes
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Shaved Brussel Sprouts Salad With Greek Flavors
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Baked Sweet Potatoes Stuffed with Spanakopita
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Roasted Turkey Breasts with My Mother’s Stuffing
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Tahini Pumpkin Greek yogurt cheesecake
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Butternut Squash stuffed with Nuts and Sultana Raisins
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Pistachio Butter Chocolate Cheesecake
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Roasted Turkey with 3 Different Glaze Ideas
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Pumpkin Soup Infused with Greek Sage Tea
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Spicy Carrot-Greek Yogurt Spread
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Grilled Corn On the Cob With Kalamata Olive Butter
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Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
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Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
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Char-Broiled Broccoli With Avocado-Tahini Sauce
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Pork Loin with Chestnuts, Hazelnuts and Dried Figs
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Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
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Pan-Roasted Potatoes with Krokos Kozanis and Herbs
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Pork Loin Glazed With Greek Preserved Oranges and Mustard
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Endive Salad With Greek Honey Vinegar & Cretan Evoo
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Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
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Greek Yogurt Cheesecake with Ancient Grains & Spoon Sweets
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