Phyllo Napoleons With Mastiha-Tahini Cream- Lamb Shank Roasted With Quince
- Braised Chestnuts and Shallots - Kastana Stifado
- Kataifi Shrimp with Kalamata Olive Mayo
- Seared Leeks & Shaved Cheese With Greek Currants or...
- Baked Sweet Potatoes Stuffed with Spanakopita
- Roasted Turkey Breasts with My Mother’s Stuffing
- Roasted whole butternut squash stuffed a la Grecque
- Spicy Carrot-Greek Yogurt Spread
- Grilled Corn On the Cob With Kalamata Olive Butter
- Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
- Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
- Char-Broiled Broccoli With Avocado-Tahini Sauce
- Pork Loin with Chestnuts, Hazelnuts and Dried Figs
- Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
- Pan-Roasted Potatoes with Krokos Kozanis and Herbs
- Pork Loin Glazed With Greek Preserved Oranges and Mustard
- Endive Salad With Greek Honey Vinegar & Cretan Evoo
- Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
- Greek Yogurt Cheesecake with Ancient Grains & Spoon Sweets
- Cranberry-Fig Sauce with Warm Spices and Petimezi
- Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
- Warm Gigantes Salad with Pumpkin-Pistachio Pesto
- Baked Feta-Yogurt Mashed Potatoes
- Greek-Honey-Ouzo Roasted Turkey Thighs with Figs and Black Pepper
- Piperonata
- Tomato Rice with a Modern Twist
- Melomakarona - Olive Oil - Walnut - Honey Cookies
- Whole Roasted Cauliflower with Feta and Greek Honey
- Cod Croquettes
- Taramosalata - Fish Roe Spread
- Template for a Classic Greek Bean Soup
- Button Mushrooms in Red Wine with a Touch of...
- Instant Baklava Puff Pastry Rolls
- Taramosalata, Greek Fish Roe Dip
- Grilled Mushrooms with Oregano and Garlic
- Ikaria Lemony Pork with Collards or Bok Choy
- Honey-Roasted Brussels Sprouts with Chestnut Skordalia
- Smoky Eggplant Spread with Grilled Anchovies
- Eggplant Baked with Cheese
- Regional Greek Easter Lamb & Goat Recipes
- Baked Seafood Orzo with Kalamata Olives
- Greek Salad with Quinoa, Octopus & Chick Peas