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Pork Loin with Chestnuts, Hazelnuts and Dried Figs -
Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
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Pan-Roasted Potatoes with Krokos Kozanis and Herbs
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Pork Loin Glazed With Greek Preserved Oranges and Mustard
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Endive Salad With Greek Honey Vinegar & Cretan Evoo
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Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
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Greek Yogurt Spoon Sweets with a Cretan Ancient Grain...
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Cranberry-Fig Sauce with Warm Spices and Petimezi
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Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
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Warm Gigantes Salad with Pumpkin-Pistachio Pesto
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Baked Feta-Yogurt Mashed Potatoes
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Greek-Honey-Ouzo Roasted Turkey Thighs with Figs and Black Pepper
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Tomato Rice with a Modern Twist
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Whole Roasted Cauliflower with Feta and Greek Honey
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Cod Croquettes
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Taramosalata - Fish Roe Spread
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Sweet & Savory Graviera Cheese Tart with Raisins
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Button Mushrooms in Red Wine with a Touch of...
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Instant Baklava Puff Pastry Rolls
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Taramosalata, Greek Fish Roe Dip
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Honey-Roasted Brussels Sprouts with Chestnut Skordalia
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Smoky Eggplant Spread with Grilled Anchovies
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Baked Seafood Orzo with Kalamata Olives
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Greek Salad with Quinoa, Octopus & Chick Peas
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Greek Salad w/ Spinach, Chick Peas, Blood Oranges, Avocado...
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Seared Octopus on Avocado Toast
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Artichokes Braised a la Polita with Shrimp & Greek...
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Beet Napoleon with Taramosalata
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Broccoli Shrimp Bisque with Greek Olive Oil
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Jewelled Quinoa with Chick Peas, Orange, Greek Raisins &...
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Greek Tea-Smoked Giant Bean Salad with Charred Vegetables
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5 Reasons to Bake with Olive Oil: Greek Christmas...
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Arugula Salad with Persimmons, Walnuts, Feta & Honey Vinaigrette
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Roasted Sweet Potato-Squash-Carrot Soup
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Vegetarian Bread Stuffing w/Figs, Olives, Nuts, Herbs, Greek Olive...
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Sweet Potato-Tahini-Honey Phyllo Coils
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Pumpkin Sweet Potato Moussaka
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Whole Cauliflower Roasted with Mustard, Honey, Feta, and Garlic
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Sweet Potato - Feta Phyllo Triangles
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Chestnut Shallot Stifado over Sweet Potato Puree
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Roasted Sweet Potatoes with Greek-Mustard Aioli
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Roasted Butternut Squash Filled with "Spanakopita"
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Fresh Pumpkin Pie - Glykia Kolokythopita
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No-Cook Cherry Tomatoes Stuffed with Spicy Feta
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Greek Rice Pilaf with Leeks and Saffron
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Calamari stuffed with Rice and Pine Nuts
