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Grilled Shrimp Sandwiches with Greek Yogurt and Arugula-Cabbage Slaw -
Linguine al Greco with Leftover Chicken, Peas & Greek Yogurt
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LAGANA (FLAT, WIDE LENTEN BREAD)
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Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto
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Sweet Potato - Feta Phyllo Triangles
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In season: Apple Crisp with Greek Extra Virgin Olive Oil
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Mushroom-Caramelized Onion Sandwich with Greek Fava-Yogurt Spread
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Phyllo Napoleons With Mastiha-Tahini Cream
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Lamb Shank Roasted With Quince
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Braised Chestnuts and Shallots - Kastana Stifado
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Kataifi Shrimp with Kalamata Olive Mayo
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Seared Leeks & Shaved Cheese With Greek Currants or Prunes
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Shaved Brussel Sprouts Salad With Greek Flavors
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Baked Sweet Potatoes Stuffed with Spanakopita
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Roasted Turkey Breasts with My Mother’s Stuffing
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Tahini Pumpkin Greek yogurt cheesecake
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Roasted whole butternut squash stuffed a la Grecque
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Pistachio Butter Chocolate Cheesecake
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Roasted Turkey with 3 Different Glaze Ideas
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Spicy Carrot-Greek Yogurt Spread
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Grilled Corn On the Cob With Kalamata Olive Butter
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Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
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Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
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Char-Broiled Broccoli With Avocado-Tahini Sauce
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Pork Loin with Chestnuts, Hazelnuts and Dried Figs
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Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
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Pan-Roasted Potatoes with Krokos Kozanis and Herbs
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Pork Loin Glazed With Greek Preserved Oranges and Mustard
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Endive Salad With Greek Honey Vinegar & Cretan Evoo
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Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
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Greek Yogurt Cheesecake with Ancient Grains & Spoon Sweets
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Cranberry-Fig Sauce with Warm Spices and Petimezi
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Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
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Warm Gigantes Salad with Pumpkin-Pistachio Pesto
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Baked Feta-Yogurt Mashed Potatoes
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Greek-Honey-Ouzo Roasted Turkey Thighs with Figs and Black Pepper
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Piperonata
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Tomato Rice with a Modern Twist
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Melomakarona - Olive Oil - Walnut - Honey Cookies
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Whole Roasted Cauliflower with Feta and Greek Honey
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Cod Croquettes
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Taramosalata - Fish Roe Spread
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Template for a Classic Greek Bean Soup
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Button Mushrooms in Red Wine with a Touch of Cayenne
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Instant Baklava Puff Pastry Rolls
