Octopus Risotto- Calamari stuffed with Rice and Pine Nuts
- Greek Rice Pilaf with Leeks and Saffron
- No-Cook Cherry Tomatoes Stuffed with Spicy Feta
- Fresh Pumpkin Pie - Glykia Kolokythopita
- Roasted Butternut Squash Filled with "Spanakopita"
- Roasted Sweet Potatoes with Greek-Mustard Aioli
- Chestnut Shallot Stifado over Sweet Potato Puree
- Sweet Potato - Feta Phyllo Triangles
- Whole Cauliflower Roasted with Mustard, Honey, Feta, and Garlic
- Sweet Potato-Tahini-Honey Phyllo Coils
- Vegetarian Bread Stuffing w/Figs, Olives, Nuts, Herbs, Greek Olive...
- Roasted Sweet Potato-Squash-Carrot Soup
- Arugula Salad with Persimmons, Walnuts, Feta & Honey Vinaigrette
- 5 Reasons to Bake with Olive Oil: Greek Christmas...
- Greek Tea-Smoked Giant Bean Salad with Charred Vegetables
- Jewelled Quinoa with Chick Peas, Orange, Greek Raisins &...
- Broccoli Shrimp Bisque with Greek Olive Oil
- Beet Napoleon with Taramosalata
- Artichokes Braised a la Polita with Shrimp & Greek...
- Seared Octopus on Avocado Toast
- Greek Salad w/ Spinach, Chick Peas, Blood Oranges, Avocado...
- Greek Salad with Quinoa, Octopus & Chick Peas
- Baked Seafood Orzo with Kalamata Olives
- Smoky Eggplant Spread with Grilled Anchovies
- Honey-Roasted Brussels Sprouts with Chestnut Skordalia
- Taramosalata, Greek Fish Roe Dip
- Instant Baklava Puff Pastry Rolls
- Button Mushrooms in Red Wine with a Touch of...
- Sweet & Savory Graviera Cheese Tart with Raisins
- Cod Croquettes
- Whole Roasted Cauliflower with Feta and Greek Honey
- Tomato Rice with a Modern Twist
- Cranberry Bean Stew with Cumin, Grape Molasses, and Whole...
- Greek Thanksgiving! Grape Leaves Stuffed with Pumpkin, Rice and...
- Swordfish Souvlaki with Lemon-Olive Marinade
- Grilled Eggplant-Feta Terrines
- Classic Skordalia Recipe
- Tahini-Walnut Filo Flutes
- Stuffed Onions (“Salantourmasi”) from Kastelorizo
- King-size Brownies
