On Ikaria at Easter, home bakers take their Easter breads to the village baker because the wood-burning oven makes for much tastier breads.
Learn how to dye Greek Easter eggs red naturally, with onion skins, the way they do it on Ikaria.
Sweet cheese-filled pastries abound all over the Greek islands and are mainly Easter specialties. Melitinia hail from Santorini and from Tinos.
Greeks have been doing nose-to-tail cooking long before it became fashionable. Kokkoretsi, a spit-roasted sauasage made with organ meats, is one delicious Greek Easter example.
My friend Ilia once spent half a day in a London park turning…