Handmade Makaronia Spartou - Greek Pasta- Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette
- Messinia Style Giant Beans Baked (Gigantes) with Spinach &...
- Super Food Cabbage Salad
- Tinos Artichoke Bread Pudding
- Mykonos Kremmydopita - Onion-Cheese Pie
- Spring Risotto with Artichokes & Feta
- Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
- Char-Broiled Broccoli With Avocado-Tahini Sauce
- Fava "Burgers" Topped with Santorini Tomato Paste Arugula &...
- Vegan Fava "Sausages" in Spicy Cumin-Santorini Tomato
- Baked Dolmades Stuffed with Fava & Santorini Tomatoes
- Santorini Fava Soup Garnished with Mushrooms & Capers
- Butternut Squash Steaks with Olive Oil, Mint and Pistachios
- Deep-dish Santorini Pizza - Fava Crust, Santorini Tomatoes, Halloumi...
- Giant Beans Baked with Grape Molasses and Herbs
- Sorrel and Cornmeal Pie (Aradopita)
- Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
- Pan-Roasted Potatoes with Krokos Kozanis and Herbs
- Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
- Cranberry-Fig Sauce with Warm Spices and Petimezi
- Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
- Warm Gigantes Salad with Pumpkin-Pistachio Pesto
- Baked Feta-Yogurt Mashed Potatoes
- Focaccia with Wild Greek Herbs
- Lentil-Rice Pilaf from the Dodecanese
- Winter Soufico - Ikarian Pumpkin Stew with Dried Chiles
- Greek Salad with Rusks, Roasted Grapes, Aegina Pistachios &...
- Oven-Dried Tomatoes with Greek Balsamic and Wild Oregano
- Grilled Corn & Potato Greek Salad with Purslane &...
- Ikaria Longevity Zucchini Patties, with Greek Oregano & Mint
- Mushroom "Gyro" Pita Wrap Sandwich
- Summer Greens Pasta al Pesto with Aegina Pistachios, Greek...
- Zucchini Stir-Fry with Teardrop Tomatoes, Greek Herbs & Greek...
- Greek Salad with Heirloom Tomatoes, Santorini Capers, Aegina Pistachios,...
- Greek Salad of Green Beans and Tomatoes, with Fresh...
- Fried Potatoes with Spicy Whipped Feta
- Grilled Pepper Salad With Peaches & Seared Halloumi Cubes
- Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur
- Arugula Salad with Dried Figs, Wrinkled Olives and Pasteli
- Mageirio - Ikarian Vegetable Stew
- Tomato Rice with a Modern Twist
- Sautéed Spinach with Orange and Garlic
- Whole Roasted Cauliflower with Feta and Greek Honey
- Beet Salad