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Fava "Burgers" Topped with Santorini Tomato Paste Arugula &...
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Vegan Fava "Sausages" in Spicy Cumin-Santorini Tomato
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Baked Dolmades Stuffed with Fava & Santorini Tomatoes
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Santorini Fava Soup Garnished with Mushrooms & Capers
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Butternut Squash Steaks with Olive Oil, Mint and Pistachios
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Deep-dish Santorini Pizza - Fava Crust, Santorini Tomatoes, Halloumi...
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Giant Beans Baked with Grape Molasses and Herbs
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Sorrel and Cornmeal Pie (Aradopita)
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Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
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Pan-Roasted Potatoes with Krokos Kozanis and Herbs
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Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta
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Cranberry-Fig Sauce with Warm Spices and Petimezi
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Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
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Warm Gigantes Salad with Pumpkin-Pistachio Pesto
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Baked Feta-Yogurt Mashed Potatoes
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Focaccia with Wild Greek Herbs
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Lentil-Rice Pilaf from the Dodecanese
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Winter Soufico - Ikarian Pumpkin Stew with Dried Chiles
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Greek Salad with Rusks, Roasted Grapes, Aegina Pistachios &...
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Ikaria Longevity Greek Salad with Sweet Potatoes and Arugula
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Oven-Dried Tomatoes with Greek Balsamic and Wild Oregano
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Grilled Corn & Potato Greek Salad with Purslane &...
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Ikaria Longevity Zucchini Patties, with Greek Oregano & Mint
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Mushroom "Gyro" Pita Wrap Sandwich
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Summer Greens Pasta al Pesto with Aegina Pistachios, Greek...
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Zucchini Stir-Fry with Teardrop Tomatoes, Greek Herbs & Greek...
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Greek Salad with Heirloom Tomatoes, Santorini Capers, Aegina Pistachios,...
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Greek Salad of Green Beans and Tomatoes, with Fresh...
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Fried Potatoes with Spicy Whipped Feta
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Grilled Pepper Salad With Peaches & Seared Halloumi Cubes
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Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur
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Arugula Salad with Dried Figs, Wrinkled Olives and Pasteli
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Mageirio - Ikarian Vegetable Stew
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Tomato Rice with a Modern Twist
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Sautéed Spinach with Orange and Garlic
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Whole Roasted Cauliflower with Feta and Greek Honey
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Beet Salad
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Walnut Skordalia (Garlic Dip)
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Artichoke Moussaka with Caramelized Onions and Feta
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Spanakopita Grilled Cheese
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Grilled Chicken Legs with Tomato-Olive Barbecue Sauce
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Arugula Salad with Grilled Pears and Grilled Haloumi
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Eggplants Stuffed with Onions, Raisins, and Grape Molasses
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Zucchini Pie with Yogurt and Fresh Mint
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Clay-Baked Minoan Lentils - Minoikes Fakes
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Phyllo-Wrapped Feta with Cumin, Poppy, or Caraway Seeds and...
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Beetroot Hummus With Feta & Greek Yogurt
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Baked Gigantes With Honey and Dill
