- Phyllo-less Zucchini Pie from Chalkidiki
- Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs...
- Naoussa Summer Stew with Fried Cheese / Mantza
- Roasted Beetroot Salad with Orange, Mastiha and Almonds
- Spaghetti with Fresh Mastiha-Tomato Sauce and Bocconcini
- Greek Ravioli w/ Kalamata Figs, Arugula, Onions, & Cheese
- Skordostoumbi - Zakynthos Garlicky Eggplant
- Poulenta - Ionian Polenta
- Lentils Cooked with Orzo & Caramelized Onions
- Pitaroudia - Chickpea Fritters with Tahini Sauce
- Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur &...
- Fakes - Lefkada Lentil Soup
- Rafiolia - Chios Sweet Pumpkin Phyllo Pastries
- Melitzanopilafo - Eggplant Pilaf
- Ikaria-Style Batter-Dipped Eggplants in Fresh Tomato Sauce
- Grilled Corn On the Cob With Kalamata Olive Butter
- Everything Summer Vegetable Stew / Mageirio
- Revithosalata - Quinoa-Chickpea Salad
- Tsigareli - Braised Greens with Tomato & Feta
- Neratzosalata - Corfu’s Tangy Orange Salad
- Mushroom “Kritharoto” with Orzo
- Manitaria Stifado - Mushroom & Onion Stew
- Tarta Spanaki - Spinach & Kalamata Olive Tart
- Savory Pumpkin-Onion Skillet Pie
- Naxos Potato Salad with Tomatoes and Sardines
- Clay-Baked Chick Pea Soup from Sifnos
- Slow-Cooked Peas with Tomatoes and Herbs
- Handmade Makaronia Spartou - Greek Pasta
- Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette
- Messinia Style Giant Beans Baked (Gigantes) with Spinach &...
- Super Food Cabbage Salad
- Tinos Artichoke Bread Pudding
- Mykonos Kremmydopita - Onion-Cheese Pie
- Spring Risotto with Artichokes & Feta
- Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
- Char-Broiled Broccoli With Avocado-Tahini Sauce
- Fava "Burgers" Topped with Santorini Tomato Paste Arugula &...
- Vegan Fava "Sausages" in Spicy Cumin-Santorini Tomato
- Baked Dolmades Stuffed with Fava & Santorini Tomatoes
- Santorini Fava Soup Garnished with Mushrooms & Capers
- Butternut Squash Steaks with Olive Oil, Mint and Pistachios
- Deep-dish Santorini Pizza - Fava Crust, Santorini Tomatoes, Halloumi...
- Giant Beans Baked with Grape Molasses and Herbs
- Sorrel and Cornmeal Pie (Aradopita)
- Carrot-Celery Root Greek Salad With Mastiha-Citrus Vinaigrette
- Pan-Roasted Potatoes with Krokos Kozanis and Herbs
- Red Onion-Petimezi Tart Tatin with Mastiha Whipped Feta