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Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto -
Wild Rice - Orzo Pilaf with Caramelized Leeks
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Sweet Potato - Feta Phyllo Triangles
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Simple Onion Pie - Kremmydopita
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Mushroom-Caramelized Onion Sandwich with Greek Fava-Yogurt Spread
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Grilled Eggplant Souvlaki Wrap with Zucchini-Greek Yogurt Spread
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Zucchini - Greek Yogurt Spread
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Homemade Chicken Gyro
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Greek Bean - Feta Sandwich with Tomato Jam
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Lentil Salad with Green Olives, Roasted Red Florina Peppers,...
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Cold Tahini Noodle Salad
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Spanakopita Shakshuka
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Potato Salad With Greek Yogurt – Herb Mayo
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Asparagus, Basil and Tomato Frittata
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Cally and Maria’s Pleated Cheese Pie
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Sympetherio
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Linguine or Spaghetti with Greens and Feta Pesto
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Warm Orzo Pilaf with Broccoli, Olives, Ouzo, Halloumi &...
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Phyllo Napoleons With Mastiha-Tahini Cream
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Lamb Shank Roasted With Quince
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Braised Chestnuts and Shallots - Kastana Stifado
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Kataifi Shrimp with Kalamata Olive Mayo
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Greek Fava Soup With Cilantro & Truffle Oil
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Shaved Brussel Sprouts Salad With Greek Flavors
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Baked Sweet Potatoes Stuffed with Spanakopita
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Roasted Turkey Breasts with My Mother’s Stuffing
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Roasted whole butternut squash stuffed a la Grecque
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Roasted Turkey with 3 Different Glaze Ideas
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Lentil Soup with Green Olive Paste
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Tuna Salad with Arugula, Celery, Roasted Pepper and Herbs
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Chicken Breasts in a Skillet with Balsamic-Honey Glaze
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Fresh Cod Fillets Stewed with Eggplants, Peppers and Wine
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Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives
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Green Bean Salad with Chopped Onion and Diced Smoked...
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Easy Pasta with Tomatoes, Olives, Capers and Anchovies
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Greek Briam Baked with Eggs
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Ikarian Fisherman's Soup with Trahana
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Classic Grilled Octopus / Ktapodi stin Skara
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Leftover Chicken or Turkey Sandwiches with Caramelized Onions, Greek...
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Phyllo-less Zucchini Pie from Chalkidiki
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Egg in a Hole Pastitsio Sandwich
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Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs...
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Sticky Beef with Greek Honey, Onions and Bay Leaves
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Red Mullet Packets Perfumed with Ouzo & Santorini Capers
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Spaghetti with Fresh Mastiha-Tomato Sauce and Bocconcini
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Shrimp and Zucchini Salad Marinated with Mastiha
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Greek-Style Chicken Schnitzel with Ground Almonds Santorini Capers
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Greek Ravioli w/ Kalamata Figs, Arugula, Onions, & Cheese
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Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
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Lentils Cooked with Orzo & Caramelized Onions