Linguine or Spaghetti with Greens and Feta Pesto- Warm Orzo Pilaf with Broccoli, Olives, Ouzo, Halloumi &...
- Phyllo Napoleons With Mastiha-Tahini Cream
- Lamb Shank Roasted With Quince
- Braised Chestnuts and Shallots - Kastana Stifado
- Kataifi Shrimp with Kalamata Olive Mayo
- Greek Fava Soup With Cilantro & Truffle Oil
- Baked Sweet Potatoes Stuffed with Spanakopita
- Roasted Turkey Breasts with My Mother’s Stuffing
- Roasted whole butternut squash stuffed a la Grecque
- Lentil Soup with Green Olive Paste
- Tuna Salad with Arugula, Celery, Roasted Pepper and Herbs
- Chicken Breasts in a Skillet with Balsamic-Honey Glaze
- Fresh Cod Fillets Stewed with Eggplants, Peppers and Wine
- Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives
- Green Bean Salad with Chopped Onion and Diced Smoked...
- Greek Briam Baked with Eggs
- Classic Grilled Octopus / Ktapodi stin Skara
- Leftover Chicken or Turkey Sandwiches with Caramelized Onions, Greek...
- Phyllo-less Zucchini Pie from Chalkidiki
- Egg in a Hole Pastitsio Sandwich
- Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs...
- Red Mullet Packets Perfumed with Ouzo & Santorini Capers
- Spaghetti with Fresh Mastiha-Tomato Sauce and Bocconcini
- Shrimp and Zucchini Salad Marinated with Mastiha
- Greek-Style Chicken Schnitzel with Ground Almonds Santorini Capers
- Greek Ravioli w/ Kalamata Figs, Arugula, Onions, & Cheese
- Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
- Lentils Cooked with Orzo & Caramelized Onions
- Fakes - Lefkada Lentil Soup
- Rafiolia - Chios Sweet Pumpkin Phyllo Pastries
- Melitzanopilafo - Eggplant Pilaf
- Avgokalamoura - Ground Meat Omelet
- Ikaria-Style Batter-Dipped Eggplants in Fresh Tomato Sauce
- Spicy Carrot-Greek Yogurt Spread
- Everything Summer Vegetable Stew / Mageirio
- Marinated Octopus with Dried Tomatoes & Capers
- Revithosalata - Quinoa-Chickpea Salad
- Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce
- Bourtheto - Garlicky Fish & Leek Stew
- Spicy Trahana Soup with Fresh Seafood
- Mushroom “Kritharoto” with Orzo
- Kapamas - Lamb In Aromatic Tomato Sauce
- Tarta Spanaki - Spinach & Kalamata Olive Tart
- Protoyiahni - Tomato Chicken Noodle Soup
- Hoirino me Syka - Pork Braised with Figs
- Kalogeros - Beef Baked with Eggplants & Cheese