Kotopoulo me Kythonia - Chicken Braised with Quince- Handmade Makaronia Spartou - Greek Pasta
- Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette
- Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins
- Messinia Style Giant Beans Baked (Gigantes) with Spinach &...
- Tsimbites - Pinched Cheese Cakes
- Barbounia Me Kapari - Red Mullet w/Capers & Tomatoes
- Baked Feta-Stuffed Calamari
- Mykonos Kremmydopita - Onion-Cheese Pie
- Spring Risotto with Artichokes & Feta
- Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
- Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
- Char-Broiled Broccoli With Avocado-Tahini Sauce
- Comfort Pork Chops, Drizzled with Greek Honey-Mustard-Oregano BBQ Sauce
- Baked Dolmades Stuffed with Fava & Santorini Tomatoes
- Shrimp "Assyrtico" - with Caper Leaf Pesto over Fava...
- Butternut Squash Steaks with Olive Oil, Mint and Pistachios
- Giant Beans Baked with Grape Molasses and Herbs
- Sorrel and Cornmeal Pie (Aradopita)
- Greek Omelet with Sausages, Mushrooms and Metsovone Cheese
- Pork Loin with Chestnuts, Hazelnuts and Dried Figs
- Pork Loin Glazed With Greek Preserved Oranges and Mustard
- Warm Gigantes Salad with Pumpkin-Pistachio Pesto
- Greek-Honey-Ouzo Roasted Turkey Thighs with Figs and Black Pepper
- Focaccia with Wild Greek Herbs
- Skillet Pork with Oranges and Greek Honey
- Baked Mediterranean Tuna Salad Spring Rolls
- Gyro “Carbonara” with Whole Wheat Spaghetti
- Mushroom "Gyro" Pita Wrap Sandwich
- Fresh Chilled Tomato Soup with Bulgur and Greek Olive...
- Summer Greens Pasta al Pesto with Aegina Pistachios, Greek...
- Ouzo-Seared Sausages with Tomatoes and Halloumi
- Fish Steaks with Santorini Capers, Blood Orange, Ouzo &...
- Kokoras me Hilopites - Egg Noodles with Braised Rooster
- Tomato Rice with a Modern Twist
- Spartan Chicken Melt Sandwich with Olive Oil and Mustard
- Hoirino Me Mapa - Pork and Cabbage Stew
- Sautéed Spinach with Orange and Garlic
- Whole Roasted Cauliflower with Feta and Greek Honey
- Bohemian Pastitsio
- Cod Croquettes
- Beet Salad
- Shrimp with Retsina, Lemon, Pepper, and Coriander