Join a small group of like-minded travelers to one of Greece’s most storied locations, the rolling hills of Nemea wine country and quaint, historical Nafplion, both just an hour and a half from Athens.
During three days, two nights in gorgeous 19th century neoclassical 4-star pensions, you’ll savor some of Greece’s most renowned wines, enjoy expertly guided tours of the stunning archeological sites of Ancient Nemea, Mycenae and Epidaurus, with a special focus on food, wellness, and the Greek-Mediterranean Diet; forage for local seasonal foods, cook with a Greek home cook and also delve into local cuisine in a hands-on class at a state-of-the-art kitchen.
You’ll see and sample homemade pasta and savory phyllo pies, visit an artisan yogurt maker for a taste of the real thing, and feast like a local, al fresco and at authentic local tavernas. Each meal will be a journey in itself.