- Red Mullet Packets Perfumed with Ouzo & Santorini Capers
- Roasted Beetroot Salad with Orange, Mastiha and Almonds
- Spaghetti with Fresh Mastiha-Tomato Sauce and Bocconcini
- Shrimp and Zucchini Salad Marinated with Mastiha
- Greek-Style Chicken Schnitzel with Ground Almonds Santorini Capers
- Greek Ravioli w/ Kalamata Figs, Arugula, Onions, & Cheese
- Skordostoumbi - Zakynthos Garlicky Eggplant
- Poulenta - Ionian Polenta
- Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
- Pitaroudia - Chickpea Fritters with Tahini Sauce
- Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur &...
- Fakes - Lefkada Lentil Soup
- Rafiolia - Chios Sweet Pumpkin Phyllo Pastries
- Melitzanopilafo - Eggplant Pilaf
- Avgokalamoura - Ground Meat Omelet
- Ikaria-Style Batter-Dipped Eggplants in Fresh Tomato Sauce
- Spicy Carrot-Greek Yogurt Spread
- Grilled Corn On the Cob With Kalamata Olive Butter
- Marinated Octopus with Dried Tomatoes & Capers
- Revithosalata - Quinoa-Chickpea Salad
- Tsigareli - Braised Greens with Tomato & Feta
- Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce
- Neratzosalata - Corfu’s Tangy Orange Salad
- Bourtheto - Garlicky Fish & Leek Stew
- Spicy Trahana Soup with Fresh Seafood
- Mushroom “Kritharoto” with Orzo
- Manitaria Stifado - Mushroom & Onion Stew
- Kapamas - Lamb In Aromatic Tomato Sauce
- Tarta Spanaki - Spinach & Kalamata Olive Tart
- Protoyiahni - Tomato Chicken Noodle Soup
- Hoirino me Syka - Pork Braised with Figs
- Savory Pumpkin-Onion Skillet Pie
- Naxos Potato Salad with Tomatoes and Sardines
- Kalogeros - Beef Baked with Eggplants & Cheese
- Clay-Baked Chick Pea Soup from Sifnos
- Slow-Cooked Peas with Tomatoes and Herbs
- Kotopoulo me Kythonia - Chicken Braised with Quince
- Handmade Makaronia Spartou - Greek Pasta
- Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette
- Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins
- Messinia Style Giant Beans Baked (Gigantes) with Spinach &...
- Super Food Cabbage Salad
- Tinos Artichoke Bread Pudding
- Tsimbites - Pinched Cheese Cakes
- Barbounia Me Kapari - Red Mullet w/Capers & Tomatoes