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Heirloom Carrot Fava -
Spinach Tagliatelle With Creamy Walnut Sauce -
Greek Spanakopita Cornbread -
Quinoa With Corn Salad And Pistachios -
Garlicky Broccoli Spaghetti -
Eggplant Stuffed With Bulgur, Onions, Garlic, Tomatoes, Basil -
Beet Carrot Juice -
ALMOND CRUSTED HAKE OVER ALMOND RISOTTO -
Chickpea Curry With Mushrooms and Spinach -
Broad Bean Salad with Dill and Olive Oil -
RED & WHITE QUINOA BOWL WITH PEAS, CARROTS AND PEPPERS -
BROCCOLI CRUST PIZZA WITH MUSHROOMS, AVOCADO AND CREAMY LIGHT CHEESE... -
The Simplest Spicy Shrimp -
Baked Lemon Clams -
Mache Salad With Salmon And Oranges -
Linguine al Greco with Leftover Chicken, Peas & Greek Yogurt -
Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto