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Ikaria Style Grilled Zucchini Salad -
Sweet and Sour Lentils Baked with Honey, Vinegar and Leeks
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Grec-Mex Salmon with Avocado-Tomato Greek Salad
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Grec-Mex Quinoa Salad with Kalamata Olives & Greek Honey
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Grilled Artichokes with Greek Lemon Vinaigrette
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Spanakorizo with Sun-Dried Tomatoes, Feta and Ouzo
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Greek Spinach-Kale Salad with Lime-Honey Dressing
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Egg Salad Sandwich Pita Wrap with Greek Yogurt and Avocado
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Tomatoes Stuffed with Seafood
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Lemony Fresh Cod and Chickpea Stew
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Chicken Breasts Stuffed with Spinach, Artichokes and Greek Feta
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Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and Nuts
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Leek-Walnut Rice with Saffron and Currants
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Lentil-Sweet Potato Soup with Spinach and Sage
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Taramosalata with Blanched Almonds, Tortilla Wraps and Pink Peppercorns
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Braised Mixed Mushrooms with Wrinkled Olives and Orange
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Beetroot Falafel with Greek Yogurt Hummus
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Keto-friendly Cauliflower “Mashed Potatoes” with Greek Yogurt
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Phyllo Pie With Zucchini, Feta & Mint
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Spiced Beetroot Spaghetti with Cumin, Cloves & Greek Yogurt
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Creamy Broccoli Soup with Greek Yogurt, Ouzo, Ginger and Pumpkin...
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Avocado Toast With Basil, Berries and Olive Oil
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Arugula Salad with Roasted Butternut Squash, Beets, Feta & Walnuts
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Roasted Heirloom Carrot Cheese Pie In Fillo Factory Puff...
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Whole Wheat Spaghetti With Beets, Meltemi Greek Yogurt And Spices
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Wheat Salad With Sundried Tomatoes, Dodoni Feta And Herbs
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Greek Yogurt-Honey Panna Cotta
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Black-Eyed Pea Salad with Tangerines, Figs and Nuts
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Spanakopita Baked Potatoes
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Ciabatta Bread Stuffing with Leeks, Figs, Kalamata Olives & Roasted...
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Feta Stuffed Roasted Peppers
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Warm Broccoli Salad with Greek Yogurt and Toasted Almonds
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Warm Green Bean Salad With Chopped Onion And Hazelnuts
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Baklava Smoothie Bowl
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Roasted Corn Ribs with Greek Honey
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Mushroom Giouvarlakia
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Vegan Moussaka
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Pear Crostini with Mashed Feta and Greek Honey
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Feta-Graviera Melt with Red Wine
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Toasted Orzo With Carrots, Raisins, And Pine Nuts
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Butternut Squash Ravioli with Feta, Hazelnuts & Sage
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Roasted Half Chicken with Figs
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Vegan Galaktoboureko
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Greek Salad with Figs, Tomatoes, Olives, Feta and Arugula
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Spiced Roasted Chicken With Toasted Orzo
