Stuffed Onions (“Salantourmasi”) from Kastelorizo- Wild Rice - Orzo Pilaf with Caramelized Leeks
- Grilled Salmon with Fresh Tomato Sauce and Olives
- Giant Beans Baked with Spinach and Feta
- Easy Chicken with Olives and Orange
- Corfu Bourtheto with Perch
- King-size Brownies
