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Grape molasses (petimezi) is a non-fermented grape juice, produced by cooking down must for hours, until it becomes dark and syrupy. It can be maintained almost forever. It used to be an ancient sweetener, in times when people could not afford sugar. The taste is sweet and very intense, depending always on the kind of grapes used.
Delicious chocolate cake, with traditional Greek olive oil and yogurt!
Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
Looking for an impressive and tasty beef recipe? Try this one. It takes little time to prepare it and the outcome will be delicious!
Onions stuffed with a mixture of rice and tomatoes. A delicious recipe that everyone will love!
Charles Dickens meet the Parthenon in this Greek-style stuffed goose glazed with grape molasses (petimezi).
For Greeks, turkey, called gallopoula or “French bird,” is one of the two main options on the holiday table (the other is pork). Older Greek cooks, my dad once among them, used to swath the bird with butter and strips of bacon and then swaddle it in cheese cloth.
In Greece we love fricassee meat dishes! Try this one with pork and lettuce: traditional, full of flavors, and absolutely filling!
Aromatic herbs and white wine give this pork recipe an extraordinary flavor!
A colorful, winter salad with crispy nuts and delicious pear. An amazing and healthy dish to enjoy anytime!
A glorious member of the legume family, broad beans are highly adaptable - they grow in most soils and climates. Not only they are a great source of protein, but combined with onions and tomatoes, they also make an amazing stew!