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21 December 2016
Lemony pork stewed with collards (lahanides in Greek) is probably the most popular winter recipe on Ikaria, a Sunday and holiday treat that calls for strong wine and company. There are at least three versions of this dish. The first is with fresh pork, preferably bone-in (for more flavor). But the more traditional versions, if you have a family ...
28 August 2016
Baking fish in grape leaves is a longstanding Greek tradition and sardines wrapped in soft, briny leaves are delicious. I serve this Greek classic recipe with a twist, a light tomato sauce flavored with the resinous Greek spice mastiha.
18 July 2016
This delicious savory pie is perfect for summer. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
3 July 2016
This filling chicken phyllo pie is inspired from a traditional dish of Naxos, one of the Cyclades islands. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
25 April 2016
This dish is made all over Greece, but this particular version, the original of which calls for a wild Cretan chicory called askolimbrous is from Crete. You can use any sweet or even bitter green for this. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a ...
1 March 2016
My local farmer's market in Athens just started carrying kale and I couldn't think of a better way to cook it than this, inspired by a very traditional greens recipe from the Mani, where spinach and other sweet greens are cooked with garlic, oranges and olive oil. To find some of the artisanal Greek products you'll need to make this, ...
29 February 2016
Beans and pulses are among the traditional Greek foods. For eons, these simple, healthful ingredients have been staples of the kitchen, an easy, economical, nutritious way to feed body and soul alike. Although Greeks consume many different kinds of beans and pulses, the oldest are no doubt the broad bean, the chick pea and the lentil, which have been sa ...
13 February 2016
When I was a young bride, we did what almost every Greek couple at the time used to do: head to our parents for Sunday lunch. I was living in Greece, so that inevitably meant heading to my in-laws, since my family was all in New York. Lunch was always centered by some sort of roast, potatoes or pilafi, ...
8 February 2016
Like many potato lovers, my earliest memories of the humble spud are linked to Sunday family dinners, to a dark, glistening roast that my mother hovered over, matter-of-factly satisfied by the proper, telling smells of garlic and oregano seeping out of our oven, and to a ricer, which to my child’s eyes was as good as a magician’s hat. Out ...
31 January 2016
This recipe makes a great brunch or light dinner dish. There are several traditional Greek recipes for baked eggs, coddled in cooked greens, yogurt, or, like this, in tomato sauce. They are all delicious. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly ...
22 January 2016
NINE WAYS FORWARD WITH PLANT-BASED DISHES. TAKE A LOOK AT SOME OF THE OFFERINGS GREEK CUISINE
15 January 2016
Beets are an unusual but delicious addition to classic risotto, made here with Greek rice or with Italian risotto rice. Greek rice is something to look for because it is naturally flavorful, thanks to the close proximity of Greek rice fields to the sea. Most Greek rice grows in Macedonia. Greek rice is also free of arsenic, which is a ...
