The Food and Flavors of the Dodecanese

241. The Food and Flavors of the Dodecanese

10 October 2011

When I set out to search the foodlore of the Dodecanese, I thought I would find unique and wholly separate customs from island to island. But all the Aegean islands share a terse, pared down cuisine that long ago became the norm of poor sea-bound people in this part of the world. There was always a certain fluctuation and mobility ...

242. Tomato Fritters / Tomatokeftedes

7 October 2011

All over the Aegean you can find vegetable fritters and they are a great way to make vegetables--everything from wild greens to cauliflower to tomatoes, chickpeas, and more--fun and interesting. Kids love these crispy treats. This particular recipe is from the Cyclades. Tomato fritters are a traditional meze and main course vegetarian dish in Santorini, Syros, and Tinos. It's really ...