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5 February 2020
The classic Greek recipe for soutzoukakia Smyrneika, or Smyrna-style spicy meat sausages, is the inspiration for this vegan rendition, seasoned the same way but calling for plant protein in the form of ancient fava, one of the timeless, plant-based foods of sustenance from the Greek island of Santorini.
5 February 2020
Throughout the Aegean islands there are recipes for stuffed grape leaves that go beyond the classic rice-and-herb or rice-and-meat filling. Bean and vegetable stuffings are not uncommon. In this Greek recipe with a twist, the famed yellow split pea, aka fava, gets a wrap!Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu
5 February 2020
Fava, Santornini's famed yellow split peas grown on the island's volcanic soil, is most typically made into a creamy olive-oil infused puree, one of the most popular Greek recipes. Here, I've turned this into s luscious, easy but delicious soup topped with wild mushrooms and the island's renowned tiny capers.Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu
5 February 2020
This Greek recipe for Chocolate Lava Cake takes its name from the active volcano on Santorini, the Caldera. The Vinsanto wine, one of Greece’s most sumptuous dessert wines, helps this cake…explode with flavor! Recipe developed for campaign "Santorini Volcanic Terroir"
5 February 2020
Who says pesto has to be Genovese! Try this Greek recipe for delicious, unusual Santorini caper pesto, toss it with shrimp and serve it over a puree of yellow split peas, made all the better if you have the island’s authrntic fava on hand. Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu
5 February 2020
I love taking classic Greek recipes such as this shrimp saganaki, a tavern favourite, and transforming them into something novel. Here’s a great and easy risotto that speaks Greek and is easy to love.
3 February 2020
This Greek recipe speaks to my vegetarian heart and to the endless array of traditional and innovative Greek vegetable dishes that make Greek cuisine one of the great plant-based options on the planet. Greek ingredients such as petimezi, olive oil and Aegina pistachios make this a true stand out.
31 January 2020
It's fun for me to take very traditional, ancient ingredients and to rethink them for a modern cook. Here, fava, the humble yellow split pea that has sustained Santorini's islanders for eons, is turned onto the crust for a delicious, easy vegetarian pizza.Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu
27 January 2020
Spanakopita filling is soooo versatile! Here is one of my favorite meatless indulgences, for a spanakopita-filled baked potato. Yummmie!
24 January 2020
This is my favorite Greek recipe for a classic dressing! Use it over a simple, fresh greens salads. It’s also great over grilled seafood, such as shrimp and squid. You can try adding a grated knob of ginger to this as well as some fresh herbs of choice, such as chopped dill, parsley, mint or basil. I like to ...
