Search

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
“MAMA” Tv Show
Aegean Islands
Articles
Barbeque
Beans & Pulses
Beef
Cheese
Chicken & Poultry
Christmas
Course
Crete
Dairy Free
Diane in the news
Easter
Eggs
Epirus
Feta
Filo Pastries & Breads
Fish
Gluten Free
Greek - Inspired
Greek Breakfast
Greek Honey
Greek Recipes
Greens
Ground Meat
Ikaria
Ionian Islands
Kids Birthday
Ladero
Lamb & Goat
Leftovers
Lent / Fasting
Macedonia & Thrace
Main Courses
Main Ingredient
Mainland Greece
Mediterranean
Mediterranean Diet
Meze / Starters
Mother's Day
My Greek Table
News
Occasion
One-Pot
Pasta
Peloponnese
Pork
Recipes
Recipes from "MAMA" Season 2
Region
Rice
Salads
Salads
Sauces & Dips
Savory Pastries
Seafood
Season #1
Season #2
Season #3
Season #4
Sides
Sides
Snacks
Snacks
Soups
Soups
Special Diets
SPECIFIC INGREDIENTS
Sponsors' Corner
Sweets & Desserts
Thanksgiving
The Ikaria Diet
Type of Dish
Uncategorized
Valentine's Day
Vegan
Vegetables
Vegetables
Vegetarian
Yogurt
405 SEARCH RESULTS FOR: stuffed vegetables
25.  Greek-Inspired Sweet Potatoes Stuffed with Guacamole, Olives and Arugula
  BEST WAY TO SCOOP OUT BAKED SWEET POTATOES YOU’RE PLANNING TO STUFF: Remove sweet potatoes from oven; set aside to cool. Using two spoons, gently scoop out the flesh from the center first and then the rest of each sweet potato, leaving an ⅛-inch/½ cm shell of flesh and being careful not to tear the skin. Place sweet potato ...
26.  Eggplant Stuffed With Bulgur, Onions, Garlic, Tomatoes, Basil
  BULGUR 101: A lot of people confuse bulgur with cracked wheat. It is cracked wheat, usually Durum, but with a difference. Bulgur is parboiled. That makes it so easy to use; it needs much less cooking time. In fact, it doesn’t have to be cooked; you can just soak it in water or broth to soften it. It also ...
27.  Greek Soup Recipes for Winter Days
When the weather turns cold, I start looking for ways to create delicious, hearty, warming soups with Greek pantry items and classic Greek ingredients. The good news is, it’s easy to do! You might think of Greece as a year-round warm weather destination, but the Mediterranean diet is actually chock-full of many excellent soups that are sure to keep you warm in the coldest weather. 
28.  Feta Stuffed Roasted Peppers
  Here is one of the absolute classic Greek meze recipes from the country’s de facto food capital, Thessaloniki. This recipe is found in many specialty meze restaurants, and it’s often spicy. Peppers are an important raw ingredient in and around Thessaloniki. Many different varieties are cultivated in the region, and they appear like a rainbow of colors, sizes, and ...
29.  Peppers in Greek Cooking: 5 Ways to Enjoy a Late Summer Crop! 
The summer produce season is winding down, but that doesn’t mean my Ikarian garden isn’t still packed with vegetables! And right now, what I have are peppers. Pepper recipes are a strong entry in the Greek recipe book - raw or cooked, spicy or sweet.  They are whipped up into both classic and modern Greek diet recipes that are perfect for summer.
30.  EGGPLANT RECIPES & THE GREEK DIET
Eggplants, an integral part of the Greek diet, when fresh out of the garden, can be the perfect blank canvas for all sorts of Mediterranean diet ingredients like onion, garlic, tomato, zucchini, and peppers.  The eggplant is one of the most loved vegetables in Greek cuisine, and eggplant Greek recipes for eggplant feature prominently at the Greek table. There are ...
31.  Dolmades – Grape Leaves stuffed with Rice, Onions, and Herbs
   
32.  Greek Vegan Stuffed Tomatoes with Rice, Corn & Herbs
This recipe for Greek Vegan Stuffed Tomatoes with Rice, Corn & Herbs is a variation on a great greek summer classic. Tomatoes are the protagonist in countless stuffed dishes, some totally vegan, some with cheese, and some with meat and/or fish and seafood. The variations are endless. All you need are great tomatoes in season, sweet fresh corn, great Greek ...
33.  Eggplant Stuffed With Bulgur and Herbs
  ALL ABOUT BULGUR Bulgur is a kind of miracle cereal grain! I love to work with it because it’s super easy and fast to cook, very versatile, and it has a beautiful earthy flavor that pairs so well with most Mediterranean cooking. Indeed, it’s one of the oldest grain products in the region. A lot of people confuse it ...
34.  Dessert Hummus With Chocolate
  A Little Hummus History The earliest mention of tahini is in a 13th-century Arabic cookbook, which mentions hommos al tahini. Hummus means chickpeas in Arabic. Hummus is arguably one of the world’s most versatile recipes; in its purest form (chickpeas, tahini, lemon juice, garlic) it’s everything from a perfect dip for bread or vegetables to a great topping or ...