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498 SEARCH RESULTS FOR: stuffed vegetables
25.  Greek Stuffed Pork Loin
Rolo—a rolled, stuffed pork roast—is one of the most popular and festive meat dishes in Athens, and a preparation you’ll find in countless variations at butcher shops and home kitchens throughout Greece. Traditionally served on Sundays, Christmas, and New Year’s, pork has long symbolized abundance and celebration in Greek food culture.This version comes from my book ATHENS: Food, Stories, Love , where the recipe ...
26.  Greek Zucchini Boats with Spinach & Savory Ground Chicken
  Looking for a healthy Mediterranean dinner that bursts with late-summer garden flavor? These Greek Zucchini Boats with Spinach and Ground Chicken reimagine the essence of classic stuffed vegetables (gemista), swapping heavy rice for lean protein, tender greens, and bright herbs. Baked until golden, these zucchini boats are a satisfying weeknight meal or mezze, packed with tangy feta and the ...
27.  Turkey Stuffed Cabbage Rolls with Avgolemono Cream Sauce
From the cookbook Athens: Food, Stories, Love . These Turkey Stuffed Cabbage Rolls with Avgolemono Cream Sauce bring a fresh twist to Greek comfort food. Inspired by the contemporary food scene in Athens and featured in my book Athens: Food, Stories, Love, this recipe uses lean ground turkey (a modern staple in Greek-influenced everyday cooking) and combines it with the classic egg-lemon sauce—elevated here into a rich ...
28.  Stuffed Onions from Kastelorizo (Salantourmasi)
From the island of Kastelorizo comes Salantourmasi, a delicately fragrant stuffed onion dish rooted in tradition and Mediterranean ingenuity. In this My Greek Table Season 5 Flavors of Longevity interpretation, tender layers of onion cradle a filling of parboiled brown rice, herbs, tomatoes, and warm spices—transforming humble ingredients into a beautifully aromatic, plant-forward dish. This modernized version stays true to ...
29.  Whole Roasted Chicken Stuffed with Wild Rice & Pine Nuts
  MEDITERRANEAN CHICKEN-RICE DISHES: Chicken and rice are a classic combo in the Mediterranean kitchen. In the context of the Ikaria Diet Recipe Club, enjoying animal protein at most once a week fits into an overall meal plan. On Ikaria, chicken and rooster are both esteemed meats, and in the traditional diet they were consumed sparingly, on special occasions or ...
30.  VEGAN STUFFED EGGPLANT WITH BULGUR, BASIL & TOMATOES
BULGUR 101: A lot of people confuse bulgur with cracked wheat. It is cracked wheat, usually Durum, but with a difference. Bulgur is parboiled. That makes it so easy to use; it needs much less cooking time. In fact, it doesn’t have to be cooked; you can just soak it in water or broth to soften it. It also has ...
31.  Vegetarian Stuffed Tomatoes with 2 Greek Cheeses, Basil & Kalamata Olives
  Most Greek stuffed tomato recipes call for rice, herbs and/or ground meat, but these Vegetarian Stuffed Tomatoes with 2 Greek Cheeses , Basil & Kalamata Olives bring the idea of this summer classic to a whole new level! It’s fun to experiment with different varieties when making stuffed tomatoes. For this recipe, you want to find a medium-sized, firm-fleshed variety, preferably with a ...
32.  Greek Vegan Stuffed Tomatoes with Rice, Corn & Herbs
This recipe for Greek Vegan Stuffed Tomatoes with Rice, Corn & Herbs is a variation on a great greek summer classic. Tomatoes are the protagonist in countless stuffed dishes, some totally vegan, some with cheese, and some with meat and/or fish and seafood. The variations are endless. All you need are great tomatoes in season, sweet fresh corn, great Greek ...
33.  Greek Stuffed Peppers with Bulgur, Lentils & Feta
  These Greek Stuffed Peppers with Bulgur, Lentils & Feta are a vibrant, nourishing twist on a Mediterranean classic. Packed with plant-based protein from lentils, hearty whole grains, and creamy Greek feta, they’re the perfect make-ahead dish for anyone following the Mediterranean diet or simply looking to eat more healthfully. You’ll love how the herbs, olive oil, and lemon zest ...
34.  Chicken Breasts Stuffed with Spinach, Artichokes and Greek Feta
  When most people think of Greek chicken recipes, whole roasted chicken with oregano and garlic probably comes to mind. Or maybe a chicken yiouvetsi, with orzo or Greek hilopites (pasta). This Greek recipe for chicken breasts stuffed with spinach, artichokes and Greek feta was born by accident in my kitchen when a few friends popped over unexpectedly. I had ...