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284 SEARCH RESULTS FOR: stuffed vegetables
25.  Vegetarian Traditions in Greek Cuisine
From luscious stews to delicately flavored stuffed vegetables to soups and salads and pilafs, Greek cookery is rife with meatless meals. It’s hard to think of a cuisine so closely associated with dishes like spit-roasted goat and lamb and skewered kebabs as having a strong vegetarian tradition. Yet the penchant for pulses, vegetables, and grains goes back a long way ...
26.  Roditikoi Dolmades – Grape Leaves Stuffed with Bulgur & Cumin
  The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. You can even add them as garnish to a ...
27.  Baked Feta-Stuffed Calamari
  This retro-stuffed grilled calamari is a taverna classic and one often found in the seaside fish eateries along the Athenian Riviera. You can use frozen squid for this, but make sure the tubes are large enough to fill.
28.  Baked Dolmades Stuffed with Fava & Santorini Tomatoes
  Throughout the Aegean islands there are recipes for stuffed grape leaves that go beyond the classic rice-and-herb or rice-and-meat filling. Bean and vegetable stuffings are not uncommon. In this Greek recipe with a twist, the famed yellow split pea, aka fava, gets a wrap!Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu  
29.  Baked Apples Stuffed with Halva
  This Thessaloniki classic dessert is easy but also makes for an artful, dramatic presentation.
30.  Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur
  The most common vegetarian stuffed grape leaves in Greece call for rice and herbs. This is an old recipe from Rhodes and attests to the place of wheat in the old, traditional Greek diet, before rice became prevalent enough to be affordable on the every day table.Adapted from my latest book, My Greek Table – Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (St. Martin’s Press).
31.  Greek Burgers Stuffed with Spicy Feta
  Burgers are called biftekia in Greek and are usually a bit smaller in size than the typical American burger. It’s common to find a little surprise in the heart of a Greek bifteki, typically some cheese, which melts beautifully as the meat cooks. You’ll find a spicy feta center in this bifteki, beautifully balanced by the chopped tomatoes and ...
32.  Roasted Chicken Stuffed with Figs and Olives
  The fig and the olive are a relatively new match for two of the oldest Mediterranean foods. Mastiha (mastic) infuses the stuffing as it bakes and adds one more undertone to this rich, flavorful, but simple chicken dish.
33.  Baked Pears Stuffed With Melomakarona Cookies, Chocolate & Raisins
  Can dessert be an easy and stress-free affair? Yes, if we’re talking stuffed baked pears with a Greek twist. You can substitute the melomakarona cookies with biscotti if you like.
34.  Three End-of-Summer Stuffed Tomato Dishes
THREE EASY END-OF-SUMMER STUFFED TOMATO DISHES Long before we left for Ikaria, way back in late April, when it was unseasonably cold and wet here, I went to a local nursery to pick up seedlings for the garden we’d need to plant. Our garden is an integral part of the summer experience for us, and we’re lucky to have it. ...