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35 SEARCH RESULTS FOR: cod
28 March 2022
Note: There are hundreds of fish stews from place to place around the Mediterranean. The sea has provided food and inspiration to mariners and cooks forever. You can use frozen fish fillets here if you like, but the flavor of fresh fish, regardless of whether you’re in the Mediterranean or elsewhere is unsurpassed.
24 June 2020
Bourtheto, from the Italian brodetto, for broth or soup, is one of the classic recipes coopted from the Venetian past of Corfu and Ionian islands. You can use any fleshy white fish for this.
12 March 2019
Beet salad, patzarosalata in Greek, is an all-time favorite. Earthy beets pair beautifully with garlic and the acidity of good vinegar. You’ll find this salad on tables everywhere, the perfect match to fish recipes like fried cod croquettes and retsina.
19 February 2019
This classic Greek fish recipe hails from the island of Spetses, a posh island off the eastern coast of the Peloponnese. There are many different versions of a la Spetsiota and this simple one is my favourite.
29 December 2017
Move over gyro! This easy crispy cod sandwich will turn even the most hardened carnivore into a fish lover. You can make it with any firm-fleshed fish that stands up well to batter and hot oil. Makes a great weekend lunch! To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where ...
12 September 2017
Santorini tomato fritters are one of the flagship recipes of Greece's most popular tourist destination. This authentic recipe, from season 1 of My Greek Table, is enriched with flaky cod. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
14 March 2015
Although this soup is traditionally made in and around Rethymnon on the feast day of St. Eleftherios, on December 15th, it's wonderful any time of the year, and especially in cold weather.
8 March 2015
Ouzo: Out of the Glass and Into the Kitchen Every chef and good home cook has a few favorite ingredients, the flavors of which insinuate themselves again and again in the dishes he or she creates. Sometimes those flavors are subtle and meant to be so. Mushroom powder and cocoa in tomato and red wine sauces are tricks I always ...
21 February 2015
Nutrient-Dense Tarama–A Greek Superfood Nutrient-Dense Tarama Tarama, the tiny beads of fish roe from cod or carp, is so nutrient dense that it could easily be labeled a superfood. The roe provides a boost of cancer-fighting vitamin D and brain-supporting omega-3 fatty acids. The high content of vitamins A and K2 work synergistically to prevent toxicity and over-calcification of the bones, heart, and ...
29 January 2013
As I write this, I have just returned from NYC, where the mercury refused to budge above about 20 degrees F. Bone-chillin’ cold. In Greece, it’s winter too, of course, not quite as frigid but still cold enough for soup, my favorite winter food. Despite the winter and the need for warming foods, soup is a little underrated in Greece ...
