Cod Wrap

Crispy Cod Pita Wrap with Yogurt Tartar Sauce

Crispy Cod Pita Wrap with Yogurt Tartar Sauce
  1. Vegetable oil, for frying
  2. 1 cup cornmeal
  3. 1 cup all-purpose flour
  4. 1 tablespoon baking powder
  5. 1 tablespoon kosher salt
  6. One 12-ounce bottle amber beer
  7. 2 teaspoons hot sauce
  8. 1 pound Greek sea bass fillets, cut into 1-inch wide strips.
  9. 6 pita or tortilla wraps
  10. 1 Bibb lettuce or romaine head, leaves separated and coarsely chopped
  11. 3 tomatoes, sliced
  12. Greek yogurt tartar sauce
  13. ½ Ccup mayonnaise
  14. 1 cup Greek yogurt
  15. 3 tablespoon finely chopped cornichon pickles
  16. 1 tablespoons chopped capers
  17. 2 teaspoons Dijon mustard
  18. Grated zest of 1 lemon
  19. Juice of ½ to 1 lemon
  20. Salt, pepper to taste
  1. Whisk together all ingredients for Greek yogurt tartar. Set aside.
  2. Heat oil in a deep frying pan.
  3. Whisk together batter ingredients in a large bowl. Dip the fish strips in the batter and fry until golden and crunchy. Remove and drain on paper towels.
Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas //

Please leave us your comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Click here to go back to previous page