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'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
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222 SEARCH RESULTS FOR: rice pudding
169.  Shrimp Saganaki Risotto
  I love taking classic Greek recipes such as this shrimp saganaki, a tavern favourite, and transforming them into something novel. Here’s a great and easy risotto that speaks Greek and is easy to love.
170.  Greek Saffron, Krokos Kozanis – From a Tiny Flower, Big Flavor
Krokos Kozanis, or saffron, has flavored the foods and drinks of Greece forever. The tiny crocus flower from which saffron is harvested grows wild on Greek islands and has been prized since Minoan times. All Greek saffron is now cultivated in the damp, chilly climate of Kozani in Macedonia, Northern Greece. Time-tested and delicious, it's one of the finest saffrons in the world.
171.  Baked Feta-Yogurt Mashed Potatoes
  I don’t know about you, but for me, mashed potatoes are one of the biggest sources of stress on Thanksgiving Day. You’ve got to make them fresh and serve them hot in order for them to be the absolute best. I’ve come to love my Greek recipe for baking them, which enables me to make the mash a day ...
172.  A World of Winter Squash Recipes that are Greek
My Greatest Hits with Winter Squashes & Pumpkin! I love pumpkin as well as every shape, size and color of all winter squashes for that matter. In Greek cuisine, winter squashes have a special place. Left to grow all summer, they are the last of the warm-weather bounty that Nature provides before the Fall and Winter really set in.
173.  My Secret Classic Cinnamon Tomato Sauce
  It’s been my experience that all cooks have their little secrets, ingredients they embrace often to add that something special (and unidentifiable) to a dish. A few of those little secrets come into play in this classic Greek tomato sauce, seasoned with the trio of cinnamon, allspice, and nutmeg. It’s wonderful with pasta and it is also the basic ...
174.  Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur
  The most common vegetarian stuffed grape leaves in Greece call for rice and herbs. This is an old recipe from Rhodes and attests to the place of wheat in the old, traditional Greek diet, before rice became prevalent enough to be affordable on the every day table.Adapted from my latest book, My Greek Table – Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (St. Martin’s Press).
175.  Greek Easter Check List – Ingredients You’ll Need to Feast like a Greek!
We've made our annual Easter sojourn to Ikaria, the Blue-Zone Greek island renowned for the longevity of its inhabitants. Here in Greece, schools get two weeks off, so we've already been here a few days and will stay through the whole "Lambro Evdomada," or "Bright Week," as the week after Easter is called.
176.  Stir-Fry Beef & Broccoli with Ouzo, Honey & Lemon
  This Stir-Fry Beef & Broccoli, a hybrid of Sino-Greek culinary friendship is a classic midweek meal in my house. It's easy, quick, succulent and full of the flavors of both East and West
177.  Greek Lent: A Fasting Tradition with Healthful Recipes and Great Flavor
Greek Lent What are the Foods of Greek Orthodox Lent? Several years ago, I spent the night before «Clean Monday», as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker. Even though he went about his business methodically and professionally, turning out more than a thousand or so loaves, he didn’t ...
178.  Soutzoukakia Smyrneika
  Soutzoukakia (pl.) are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. Rice and bulgur make great side dishes with soutzoukakia. In northern Greece, soutzoukakia sometimes refer to a cylindrical ground meat recipe that’s ...