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198 SEARCH RESULTS FOR: rice pudding
24 March 2018
Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
21 March 2018
Salt Cod, The Greek Mountain Fish I am writing this upon arrival back to Greece, landing on a grey March day, the latest in a string of chilly, wet days that have made it seem like spring will never come. I just finished an exhausting trip to the States, on and off airplanes between NY, Boston, and San Francisco, and ...
2 December 2017
Spanakopita comes in many variations all over Greece and, I dare say, all over the Greek diaspora, too. The timeless appeal of spinach, onions and feta are why this iconic savory pie is such a classic. To find some of the artisinal Greek products you'll need to make this, visit my online shop , where you'll discover a host of lovingly curated Greek ...
12 September 2017
I just love the soul-sating vegetable rice dishes of Greece, less complicated and more satisfying that risotto, and dense with nutrition, too. Serve this alone with a shaving of feta and drizzling of Greek olive oil, or as a side for a nice piece of fish. To find some of the artisinal Greek products you'll need to make this, visit ...
11 September 2017
CNN – Travel | 5 Greek food blogs you should follow Chef, author and cooking show host Diane Kochilas hails from Ikaria, the Greek island famous for the longevity of its residents. She’s an ambassador of healthy Greek cuisine and features countless Greek recipes on her website ranging from classics such as spanakorizo (Greek spinach rice) and dolmades (vegetarian stuffed grape leaves ...
27 May 2016
Spanakorizo, or spinach rice, is one of the great, classic, simple vegetarian dishes of the Greek table. It can be totally vegan, or it can be served with feta or greek yogurt as well as a sunnyside up egg. A squeeze of lemon over the rice, which is how Greeks eat it, make this an even greater nutritional bomb, as ...
8 March 2016
My favorite rice is, of course, Greek! It's more flavorful than other rices from around the world because it grows near the river deltas in N. Greece, seasoned by the salty spray of the sea nearby. We cook rice for dinner in Greece, as a main course, not only as a side dish. This recipe calls for Greek saffron and ...
29 February 2016
Beans and pulses are among the traditional Greek foods. For eons, these simple, healthful ingredients have been staples of the kitchen, an easy, economical, nutritious way to feed body and soul alike. Although Greeks consume many different kinds of beans and pulses, the oldest are no doubt the broad bean, the chick pea and the lentil, which have been sa ...
8 February 2016
POTATO LOVE AND LONGEVITY Like many potato lovers, my earliest memories of the humble spud are linked to Sunday family dinners, to a dark, glistening roast that my mother hovered over, matter-of-factly satisfied by the proper, telling smells of garlic and oregano seeping out of our oven, and to a ricer, which to my child’s eyes was as good ...
22 January 2016
NINE WAYS FORWARD WITH PLANT-BASED DISHES. TAKE A LOOK AT SOME OF THE OFFERINGS GREEK CUISINE
