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35 SEARCH RESULTS FOR: octopus
01.  Octopus Braised with Eggplant
Greeks "own" octopus! Try this delicious braised octopus and eggplant recipe from the Greek wine region of Macedonia.
02.  Octopus Risotto
Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.
03.  Octopus with Short Pasta / Htapothaki me Kofto Makaronaki
A Greek classic, braised octopus with short pasta.
04.  Octopus Cooked with Fennel, Orange and Green Olives
4 servings as a main course   1 large red onion, chopped 2 garlic cloves, chopped ½ cup/120 ml olive oil, or slightly more if desired 1 medium-size octopus (2-2 ½ pounds/1 -1.35 kilos) ½ cup ouzo 1 cup chopped plum tomatoes, or 1 can Greek whole Santorini tomatoes in their juices ½ cup fresh chopped fennel leaves, packed or ...
05.  Classic Grilled Octopus / Ktapodi stin Skara
It would be hard to imagine the Greek meze table without a few slightly charred, smoky grilled octopus tentacles. This classic Greek recipe is perfect if you’re looking for something beyond burgers to throw on the grill. A little extra virgin Greek olive oil, Greek oregano and Santorini capers finish the dish! Try it with ouzo! This recipe is adapted ...
06.  Marinated Octopus with Dried Tomatoes & Capers
  Is there a more classic Greek recipe than octopus? This timeless Greek meze conjures up the magic of a Greek summer, the Aegean islands, and the delicious flavor of the sea, softened with a drizzling of extra virgin Greek olive oil and vibrant with the flavors of Greek oregano and more!
07.  Five Reasons Why Octopus & Squid are Superfoods during Lent
Five Reasons Why Octopus & Squid are Lenten Superfoods Did you know that octopus, squid and cuttlefish, the three main cephalapods in Greek cuisine, are a among the healthiest nonplant-based proteins we can eat? It’s no wonder they play such an important role during Greek Lent. The six weeks before Easter call for abstaining from m eat and dairy products, ...
08.  Octopus Juice Risotto, Braised Octopus, Broiled Leeks
The liquid let off from cooking octopus is intensely flavored and contains lots of natural gelatin, so makes this risotto extra creamy. This is a restaurant-inspired recipe for the home cook in all of us. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here .
09.  Octopus Risotto
10.  Octopus Baked in Paper / Htapodi Yioulbasi
I first encountered this delicious, succulent octopus recipe inland in the Peloponnese, near Mantineia, one of the great wine-producing regions of Greece. Baking octopus in paper helps retain all its juices and also makes for a dramatic presentation. Try it with an aromatic Moschofilero wine from the same region.