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37 SEARCH RESULTS FOR: octopus
13.  Octopus Baked in Paper / Htapodi Yioulbasi
I first encountered this delicious, succulent octopus recipe inland in the Peloponnese, near Mantineia, one of the great wine-producing regions of Greece. Baking octopus in paper helps retain all its juices and also makes for a dramatic presentation. Try it with an aromatic Moschofilero wine from the same region.
14.  SEAFOOD PAELLA
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
15.  All About Assyrtiko, Santorini’s Famous – and Intense – Wine
When you imagine a Greek island getaway, what usually comes to mind? Beaches with crystal-clear water, white rocks and sand, those iconic blue domed roofs on cliffsides that descend abruptly into the sea? If so, you’re not alone, and you’re most likely picturing Santorini, one of Greece’s most famous (and breathtakingly beautiful) islands.  But besides caldera views that won’t quit ...
16.  Taste Greece…on Celestyal Cruises – My Menus!
A taste of regional Greece...excited to announce my menus on MGT4 sponsor Celestyal Cruises.
17.  Grilling in the Greek Diet
From grilled lamb chops to grilled fish, the recipes and techniques for grilling in the Greek diet are countless. Read on!
18.  The Easiest, Most Delicious Lenten Mains to Try Now
Holy Week is right around the corner here in Greece! Holy Week, or as Greeks call it, “Megali Evdomada,” marks the week from Palm Sunday to Easter Sunday, and it also indicates the beginning of the end of the Lenten season . It’s also the last chance to enjoy some of my personal favorite Greek dishes – recipes that showcase some of ...
19.  When Greeks Do Corn
Yogurt, octopus, lamb, olives, oregano. These foods “belong” to the Greek kitchen in the world’s eye. Not so corn. Yet this American staple has been part of the Greek table for several hundred years, most likely introduced and disseminated by the Ottoman Turks, who may have encountered it first in Africa. The Turkish word for corn, misir, is the same ...
20.  Greek Lent: A Fasting Tradition with Healthful Recipes and Great Flavor
Greek Lent What are the Foods of Greek Orthodox Lent? Several years ago, I spent the night before «Clean Monday», as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker. Even though he went about his business methodically and professionally, turning out more than a thousand or so loaves, he didn’t ...
21.  Braised Octopus with Olives
We all know grilled octopus, one of the cliché images of Greek summer, albeit delicious, and a classic on Greek menus all over the world. But the braised octopus dishes of Greece are equally enthralling and this is one of my absolute favorites, sweeted with a little grape molasses and studded with tangy olives. To find some of the artisinal ...
22.  21 Reasons to Love Olives
O, Olive, How Do I Love Thee? Let me Count the Ways! 21 reasons to love one of the world’s oldest foods.   O, olive, I love thee for your ancient wisdom and because you’re one of the oldest continuously savored foods in the world. O, olive, I love thee because the Mediterranean Diet wouldn’t be the same without you. ...