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37 SEARCH RESULTS FOR: octopus
25.  Greek Salad with Quinoa, Octopus & Chick Peas
Quinoa gets a Greek touch in this easy salad with chick peas, octopus, tomatoes, and fresh herbs. To find the Greek olive oil and Greek balsamic vinegar used in this recipe, click here .
26.  Seared Octopus on Avocado Toast
Greeks own grilled octopus! Here is one of my favorite ways to make it indoors. It pairs beautifully with avocado toast and the colors are stunning, too! For the olive oil, balsamic and Greek oregano you need for this recipe, shop here .
27.  Three End-of-Summer Stuffed Tomato Dishes
THREE EASY END-OF-SUMMER STUFFED TOMATO DISHES Long before we left for Ikaria, way back in late April, when it was unseasonably cold and wet here, I went to a local nursery to pick up seedlings for the garden we’d need to plant. Our garden is an integral part of the summer experience for us, and we’re lucky to have it. ...
28.  Traveling to Athens: Great Food Hides Inside the Stoas
The Parthenon not withstanding, Athens is a city whose charms are often hiding in plain site. This is as true for locals as it is for anyone visiting Athens or traveling to Greece and making the must-see stopover to the Acropolis and other ancient Greek sites in the capital. In the hands of tour guides and travel agents, most visitors ...
29.  Clean Monday, Kite Flying and Greek Picnics!
Kite flying in Athens is the thing to do on the start of Lent, which is March 18th this year.
30.  Quince in the Greek Kitchen
Quince is one of the oldest fruits prominent in the Greek region’s nutritional history. It has had a special place in the country’s sweet tradition since antiquity and has only recently been slightly overlooked by culinary practices. Nowadays it often causes awkwardness among chefs as to what it could be used in other than the production of the famous “kidoni” ...
31.  The Greek Lenten Table
Several years ago, I spent the night before «Clean Monday», as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker. Even though he went about his business methodically and professionally, turning out more than a thousand or so loaves, he didn’t fail to observe all the traditions of th fast. Indeed, ...
32.  How to Assemble a Meze Platter
The Meze platter should offer a variety of foods, textures, colors, and flavors for people to nibble on as they enjoy wine or ouzo and the company of friends. As a general rule, ouzo and tsipouro go best with seafood meze platters, while wines are a better match for cured meats and cheeses. Vegetables meze items, such as baked giant ...
33.  Seduced by Souvlaki
This article first appeared in the L.A. Times. Αthens. The pang for souvlaki comes about once a month. I am usually in the center of town when that indescribable waft—the scent of grilled meat (either pork or lamb), garlic, and oregano, coupled with the smell of warm doughy pita bread—hits me. The Greeks have a word for it: tsikna, the ...
34.  Greek Food Products and Basic Greek Ingredients
Every cuisine in the world is the sum of its parts, of its ingredients, in other words, those basic foods and flavor combinations that are the cook’s alphabet for both carrying on traditions and creating new dishes that are both authentic and contemporary. Greece is blessed with a wide gamut of basic ingredients that flourish in this perfect Mediterranean climate. ...