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44 SEARCH RESULTS FOR: octopus
25.  Taste Greece…on Celestyal Cruises – My Menus!
A taste of regional Greece...excited to announce my menus on MGT4 sponsor Celestyal Cruises.
26.  Grilling in the Greek Diet
From grilled lamb chops to grilled fish, the recipes and techniques for grilling in the Greek diet are countless. Read on!
27.  The Easiest, Most Delicious Lenten Mains to Try Now
Holy Week is right around the corner here in Greece! Holy Week, or as Greeks call it, “Megali Evdomada,” marks the week from Palm Sunday to Easter Sunday, and it also indicates the beginning of the end of the Lenten season . It’s also the last chance to enjoy some of my personal favorite Greek dishes – recipes that showcase some of ...
28.  When Greeks Do Corn
Yogurt, octopus, lamb, olives, oregano. These foods “belong” to the Greek kitchen in the world’s eye. Not so corn. Yet this American staple has been part of the Greek table for several hundred years, most likely introduced and disseminated by the Ottoman Turks, who may have encountered it first in Africa. The Turkish word for corn, misir, is the same ...
29.  Greek Lent: A Fasting Tradition with Healthful Recipes and Great Flavor
Greek Lent What are the Foods of Greek Orthodox Lent? Several years ago, I spent the night before «Clean Monday», as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker. Even though he went about his business methodically and professionally, turning out more than a thousand or so loaves, he didn’t ...
30.  Braised Octopus with Olives
We all know grilled octopus, one of the cliché images of Greek summer, albeit delicious, and a classic on Greek menus all over the world. But the braised octopus dishes of Greece are equally enthralling and this is one of my absolute favorites, sweeted with a little grape molasses and studded with tangy olives. To find some of the artisinal ...
31.  21 Reasons to Love Olives
O, Olive, How Do I Love Thee? Let me Count the Ways! 21 reasons to love one of the world’s oldest foods.   O, olive, I love thee for your ancient wisdom and because you’re one of the oldest continuously savored foods in the world. O, olive, I love thee because the Mediterranean Diet wouldn’t be the same without you. ...
32.  Greek Salad with Quinoa, Octopus & Chick Peas
Quinoa gets a Greek touch in this easy salad with chick peas, octopus, tomatoes, and fresh herbs. To find the Greek olive oil and Greek balsamic vinegar used in this recipe, click here .
33.  Seared Octopus on Avocado Toast
Greeks own grilled octopus! Here is one of my favorite ways to make it indoors. It pairs beautifully with avocado toast and the colors are stunning, too! For the olive oil, balsamic and Greek oregano you need for this recipe, shop here .
34.  Three End-of-Summer Stuffed Tomato Dishes
THREE EASY END-OF-SUMMER STUFFED TOMATO DISHES Long before we left for Ikaria, way back in late April, when it was unseasonably cold and wet here, I went to a local nursery to pick up seedlings for the garden we’d need to plant. Our garden is an integral part of the summer experience for us, and we’re lucky to have it. ...