Search

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
“MAMA” Tv Show
Aegean Islands
Articles
Athens Book
Barbeque
Beans & Pulses
Beef
Cheese
Chicken & Poultry
Christmas
Course
Crete
Dairy Free
Diane in the news
Easter
Eggs
Epirus
Feta
Filo Pastries & Breads
Fish
Gluten Free
Greek - Inspired
Greek Breakfast
Greek Honey
Greek Recipes
Greens
Ground Meat
Ikaria
Ionian Islands
Kids Birthday
Ladero
Lamb & Goat
Leftovers
Lent / Fasting
Macedonia & Thrace
Main Courses
Main Ingredient
Mainland Greece
Mediterranean
Mediterranean Diet
Meze / Starters
Mother's Day
My Greek Table
News
Occasion
One-Pot
Pasta
Peloponnese
Pork
Recipes
Recipes from "MAMA" Season 2
Region
Rice
Salads
Salads
Sauces & Dips
Savory Pastries
Seafood
Season #1
Season #2
Season #3
Season #4
Season #5
Sides
Sides
Snacks
Snacks
Soups
Soups
Special Diets
SPECIFIC INGREDIENTS
Sponsors' Corner
Sweets & Desserts
Thanksgiving
The Ikaria Diet
Type of Dish
Uncategorized
Valentine's Day
Vegan
Vegetables
Vegetables
Vegetarian
Yogurt
217 SEARCH RESULTS FOR: olives
169.  Five Greek Superfoods Perfect for Thanksgiving
Thanksgiving is a time of excess for most of us. But excess can contain a few delicious health-giving ingredients, too! The five Greek superfoods I highlight below are all exceedingly healthy and delicious to boot. You can find them all on my online shop and worked into this year's roster of new Thanksgiving recipes inspired by Greek cuisine. Don't forget to check out Johnny Livanos's guest blog post on which Greek wines to choose for Thanksgiving, too!
170.  Greek-Olive Bread Stuffing
  Notice the hyphen in the title! This delicious Greek recipe for stuffing, which you can either bake inside a whole bird or separately, as a casserole. I love to combine all the earthy flavors of Greek autumn in my stuffing, which is why there is a trinity of Greek olives (I love both our prune olives and the classic ...
171.  3 Regional, Organic Greek Olive Oils to Explore
Summer is the perfect time for using olive oil in easy, light recipes and to experiment with regional Greek oils as seasonings in their own right. You’ll find a carefully selected trio of organic Greek regional olive oils at my online store, each produced from a different variety of olive in very different terrains. Here’s a very quick flavor profile ...
172.  Grilled Peaches Brushed with Greek Olive Oil
  Grilled fruit is not a Greek tradition, but I give this simple, elegant summer dessert a Greek twist with the addition of a marinade that calls for any one of the organic regional olives oils available at my online shop. Infused with a bit of ginger, aromatic herbs, and a pinch of black pepper, then married with honey and ...
173.  Grilled Chicken Legs with Tomato-Olive Barbecue Sauce
  Tender and juicy grilled chicken legs smothered in a rich tomato-olive barbecue sauce. A simple and delicious Mediterranean Diet recipe that everyone will love! I love the idea of a Greek barbecue sauce. The one below is great with chicken legs or any chicken parts destined for the grill, but also works really well with steak and pork chops.
174.  Greek Lent: A Fasting Tradition with Healthful Recipes and Great Flavor
Greek Lent What are the Foods of Greek Orthodox Lent? Several years ago, I spent the night before «Clean Monday», as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker. Even though he went about his business methodically and professionally, turning out more than a thousand or so loaves, he didn’t ...
175.  Greek Salad
  It's easy to understand how this class combination of tomatoes, onions, cucumbers, peppers, olives, feta and olive oil make for one of the most iconic dishes in the world. There's a secret to a good Greek salad: Make it in season, when tomatoes are ripest, and use good quality sheep's milk or sheep and goat's milk feta.To find some ...
176.  Bulgur Pilaf with Roasted Sea Bass
Quite often I need something I can stick in the oven and leave to cook while I jump in the shower and race out the door again. You can pick up little bargains on nice fish and I got a couple of sea bass fillets.
177.  Spartan Chicken
  Who doesn't love a delicious, comforting chicken dish, especially one that's got the word Sparta in it! A feast for everyday heroes to be sure, this recipe is from Season 1 of My Greek Table. To find some of the artisanal Greek products you'll need to make this, visit my online shop , where you'll discover a host of lovingly curated Greek ingredients. ...
178.  Meatballs Braised with Leeks & Celery
In the mood for a meatball dish with a twist? This lovely northern Greek meatball and leek-celery medley works wonderfully over rice, wild rice or pasta and pairs beautifully with many of Greece's red wines or full-bodies whites. To find the olive oil and trahana used in this recipe as well as other carefully curated artisinal Greek products, visit my ...
179.  Celery Root Soup with Fig-Feta Pesto, Honey, Balsamic & Pomegranates
  A totally gluten free soup that's so luscious and filling! The fig-olive-feta pesto adds an amazing dimension to the flavor profile. Great Greek olive oil from the Peloponnese and Greek balsamic vinegar, round out the whole bowl!
180.  9 Ways Forward with Plant-Based Cooking the Greek Way
NINE WAYS FORWARD WITH PLANT-BASED DISHES. TAKE A LOOK AT SOME OF THE OFFERINGS GREEK CUISINE