Greek Salad

Greek Salad

Greek Salad
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Ingredients
  1. 1 cup cherry tomatoes
  2. 1 cup teardrop tomatoes
  3. 1 cup yellow teardrops
  4. 2 perfect red tomatoes
  5. 2 black tomatoes
  6. 1 medium red onion, halved and cut into 1/8-in/3-mm slices
  7. 1 green pepper, seeded and cut into rings or crescents
  8. 4 to 6 pepperoncini
  9. 1 large cucumber, peeled and cut into 1/8-in/3-mm-thick rounds
  10. 8 to 12 Kalamata olives in brine, rinsed and drained
  11. Coarse salt or sea salt
  12. 1/3 cup/80 ml extra-virgin Greek olive oil
  13. 5 oz/140 g Greek feta, cut into 1 square piece
  14. 2 tsp fresh oregano leaves, or 1/2 tsp dried Greek oregano
Instructions
  1. Halve the cherry and teardrop tomatoes. Cut the red and black tomatoes into wedges.
  2. Place the tomatoes, green pepper, cucumber, pepperoncini, and onions in a large salad bowl. Add the olives, salt and olive oil. top with a wedge of feta and sprinkle with oregano. Serve.
Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas //www.dianekochilas.com/

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