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82 SEARCH RESULTS FOR: MUSHROOMS
29 August 2022
I marry a little Indian flavor with this Greek Mushroom Chickpea Stew. Garam Masala is a warm and earthy spice mix originating from Northern India. There are many recipes for this spice mix but most of them consist of cardamom, cinnamon, cloves, and peppercorns, cumin, nutmeg. You can make this spice mix at home starting of course with whole ...
4 August 2022
BUCKWHEAT CREPES TIPS: You can make these crepes up to one day ahead and refrigerate them. They can also freeze very well for several weeks. Stack them between pieces of parchment paper and wrap them airtight. OTHER TOPPINGS FOR INSPIRATION: Spinach and fried egg Creamy spinach and crispy mushrooms Mixed berries and maple syrup Apples and pistachio butter
12 July 2022
When you imagine a Greek island getaway, what usually comes to mind? Beaches with crystal-clear water, white rocks and sand, those iconic blue domed roofs on cliffsides that descend abruptly into the sea? If so, you’re not alone, and you’re most likely picturing Santorini, one of Greece’s most famous (and breathtakingly beautiful) islands. But besides caldera views that won’t quit ...
28 June 2022
MUSHROOMS AS MEATThere’s been a trend these past few years in nutrition and food circles to substitute red meat with mushrooms. While mushrooms don’t have the same amount of protein as meat, nor do they provide comparable amounts of iron, zinc, or vitamin B-12, they do have a meaty flavor, are a good source of selenium, an antioxidant, and ...
20 June 2022
SHIITAKES AND WHY THEY’RE GOOD FOR US Shiitakes, a brown-capped mushroom with thin stems, grow to between two and four inches tall. In recent years, they have been cultivated in Greece and some local (Ikarian) mushroom connoisseurs say that they’ve seen them grow wild on the island. I have not been able to confirm that. Nevertheless, mushrooms are a ...
8 June 2022
HOW TO USE THIS CONDIMENT: You can use this spicy, peachy ketchup as a dip or sandwich spread. It’s lovely on bruschetta and goes well with whole grilled Portobello mushrooms. Try substituting the peaches with plums or other fruit. I sometimes add a citrus peel or two or a rosemary sprig to the mixture as it simmers.
16 May 2022
Here ares six plant-based Greek recipes for zucchini, one of the classic Mediterranean Diet ingredients of summer. In the Greek diet, just about every cooking method can be applied to zucchini, including, of course, stuffing the tender blossoms. For people interested in cooking more plant-based vegetarian or vegan Mediterranean recipes, zucchini is a great option because it is so versatile.
21 April 2022
USING AQUA FABA IN BECHAMEL Aquafaba is the liquid in a can of chickpeas or made by slow-cooking soaked, dried chickpeas then draining out the liquid. . This starchy liquid is a great binder directly from the can, that’s super handy, as it whips and creates a foam. As a result, aquafaba is able to trap air, giving items ...
21 April 2022
MORELS Morels have an earthy, nutty flavor and a meaty texture. They’re also packed with antioxidants, essential minerals, and vitamins and contain one of the highest amounts of Vitamin D among all edible mushrooms. You can substitute dried morels for fresh in this recipe, too. If so, use 4 ounces of dried morels, rehydrated. Save their soaking liquid, strain ...
2 April 2022
Cook’s Note: I think you get the picture with this easy whole wheat pasta recipe, that basically anything goes when it comes to which veggies to include. Indeed, the more the merrier…and healthier. You can use your imagination and take a cue from what is available in your region by season.
