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487 SEARCH RESULTS FOR: stuffed vegetables
12 September 2017
One of my favorite country dishes from western Crete, this recipe is definitely high up on the comfort scale. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
12 September 2017
Baked beans get a whole new identity in this luscious, sating chick pea dish sweetened with Greek honey and perfumed with herbs. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
8 September 2017
The end of the summer on Ikaria is always filled with a sweet sadness. The light shifts ever so subtly from crisp white to hints of gold. Fall is imminent. We pack up the house. We say “Kalo Fthinoporo — Have a good autumn,” to friends who we won’t see for months, maybe for a full year. The garden brims with ...
19 July 2016
Soufico, a delicious medley of caramelized summer vegetables, is one of the great summer dishes of Greece.
23 May 2016
Briam, one of the great simple summer stews and/or baked vegetable dishes of Greek cuisine, becomes a luscious tart in this easy recipe. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
15 May 2016
Bulgur wheat is one of the easiest, healthiest, and most ancient foods, an integral part of the Greek-Mediterranean diet for eons. Here's a great recipe for taboule, the popular bulgur salad, made with sautéed vegetables, lemon zest, mint and Chios Mastiha. To buy the Greek olive oil and other ingredients needed for this recipe click here .
13 May 2016
These Ikaria-style zucchini sticks are whimsically called maridaki, the Greek word for smelts, because smelts, long and slim, are typically floured and fried just like these little sticks. They’re great. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
6 April 2016
In the mood for a meatball dish with a twist? This lovely northern Greek meatball and leek-celery medley works wonderfully over rice, wild rice or pasta and pairs beautifully with many of Greece's red wines or full-bodies whites. To find the olive oil and trahana used in this recipe as well as other carefully curated artisinal Greek products, visit my ...
15 March 2016
One of the great classics of Greek urban cuisine, artichokes a la polita, or "of Contantinople," braised with carrots, potatoes and, here, shrimp.
29 February 2016
Beans and pulses are among the traditional Greek foods. For eons, these simple, healthful ingredients have been staples of the kitchen, an easy, economical, nutritious way to feed body and soul alike. Although Greeks consume many different kinds of beans and pulses, the oldest are no doubt the broad bean, the chick pea and the lentil, which have been sa ...
