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214 SEARCH RESULTS FOR: potato
13.  Spanakopita Baked Potatoes
  I promise you that the Spanakopita Baked Potatoes from the Foods that Unite Us episode, in Season 4 of My Greek Table, will become a family favorite. You might find yourself making these for a tailgate party, dinner party or holiday table. You can serve it as a separate course, i.e. a starter, and pair it beautifully with a ...
14.  Cheesy Mashed Potatoes with Greek Yogurt
  Cheesy Mashed Potatoes with Greek yogurt might just be the ultimate Mediterranean diet comfort food! Serve this with a great roasted chicken, such as my recipe for Roasted Chicken Stuffed with Figs and Olives. This Greek recipe for mashed potatoes calls for three Greek cheeses AND Greek yogurt. The cheeses, Greek feta, graviera and kefalotyri, add tang and that ...
15.  Sweet Potato Recipes from My Greek Kitchen to Yours
Greek sweet potato recipes offer up a range of delicious dishes from salads to desserts. November is nearly here, and it’s time to start thinking of what I want to bring to my Thanksgiving table. My favorite Thanksgiving recipes are always healthy and seasonal, usually plant-based, and, of course, Greek! And these sweet potato recipes fit the bill perfectly (even ...
16.  Smashed Cypriot Potatoes with Coriander and Red Wine – Patates Antinaktes
  There are so many great Greek potato recipes, and this is definitely one of them. Antinaktes means “shaken,” and this classic Cypriot recipe is one of the greats of the Eastern Mediterranean and a great example of how potatoes are enjoyed in the Greek diet and Mediterranean diet alike. Indeed, potatoes are an essential Mediterranean diet ingredient and can ...
17.  FRESH COD STEW WITH POTATOES AND OLIVES
  ABOUT HALKIDIKI OLIVES: Halkidiki, situated in Northern Greece, to the East of Thessaloniki, is among the northernmost growing regions for olives in Greece. The Halkidiki olive variety is a large, crunchy, fleshy green olive that has a pleasantly light bitterness to it. You can use any good green olive for this recipe.
18.  Black Beans With Sweet Potatoes, Tomatoes, Red Onions & Cilantro
  Dried vs Canned Black Beans Dried black beans need to be soaked overnight and then cooked. The length of time needed to prepare them is their biggest drawback when it comes to comparing them to canned beans. But from a nutrition and sodium perspective, dried, soaked home-cooked beans are definitely better and richer in nutrients. If you do go ...
19.  Bonito Stew With Potatoes, Tomatoes & Oregano
  About Bonito: Many people might know bonito in its dried, flaky form and as the basis for dashi, the Japanese soup stock that is the foundation of miso soup. Bonito is an oily fish in the tuna, sardine, and mackerel family and is quite popular throughout the Mediterranean, where it is eaten fresh in many different dishes, from grilled ...
20.  Spinach Feta Sweet Potato Muffins
 
21.  Warm Greek Potato Salad with Feta Cheese Pesto & Kalamata Olives
  Few Greek recipes are as satisfying as a great, warm potato salad, and there are many different versions in the regional cooking of Greece. This one, a combination of Greek traditions and Mediterranean diet deliciousness, with a little Italian finesse worked in, is one of my personal favs. It’s gorgeous, for one, with both red and yellow potatoes. And ...
22.  SWEET POTATO BROWNIES WITH GREEK HONEY
  You can freeze the brownie pieces for about 10 minutes just after cooling them down on the rack, a trick that will give them an intensely fidgy texture.