113 SEARCH RESULTS FOR: potato
11 July 2014
Try this summer potato salad recipe with sardines, from the Aegean island of Naxos.
28 June 2014
Ikaria's potato salad is an island favorite.
30 April 2013
WIld fennel is the herb that perfumes the springtime table in Ikaria. Pictured here, the simplest potato - fennel dish, called patatato.
25 March 2013
If you're looking for a great, seasonal Mediterranean Diet recipe that makes for the perfect main course vegetable dish, here it is: Greek island style roasted artichokes and potatoes. With a little Greek feta, the dish is even better!
4 March 2013
Bonamatsi This dish is the whole Mediterranean in a pot. It’s a classic village dish, homey and healthy. In the original version there is typically no nutmeg and no lemon garnish, but both add depth and balance to the final dish. It is a traditional dish from Halkidiki in Northern Greece. It’s perfect for meatless Mondays and every day! For ...
23 March 2012
Skordalia, the Greek Garlic-Potato Meze Take a look at the latest video in my new series “How to…GreekFoodTv”
22 November 2021
Kale is a relative newcomer to Greek farmers’ markets, but it’s made headway in the last few years and people have come to love it in salads and grain-based dishes. It’s not surprising, since this crunchy member of the brassica family taps into Greeks’ love with all things cabbagy – they’re related, of course! I have to admit that ...
2 November 2021
26 October 2021
Friends, fans and followers, welcome to this little collection of 35 Vegan Thanksgiving Recipes Inspired by Greek Flavors! So much of Greek cooking is naturally vegan that we often just take our great plant-based dishes for granted. Enjoy this selection of traditional and contemporary Greek-Inspired Vegan Thanksgiving Recipes...from my Greek table to yours!
1 September 2021
This Greek recipe for fava, the classic Greek yellow-split-pea spread, has a little Greek yogurt to it for extra flavor and creamy texture. The Greek-yogurt-fava combo makes a great sandwich spread and a great dip. I like to make it a bit exotic by adding some mastiha and a touch of the super food turmeric. Extra virgin Greek olive ...