These salads skip the heavy mayo and instead highlight the best of Greek cuisine-think creamy yogurt dressings, tangy vinegars, and plenty of fresh vegetables.
Explore these delicious Greek potato salad recipes from my Greek kitchen to yours:
Crispy Smashed Greek Potato Salad
This salad features oven-roasted baby potatoes tossed with a creamy Greek yogurt dressing, fresh dill, parsley, and a garnish of Greek olives. The combination of crispy texture and tangy yogurt makes it a standout for summer gatherings.
Ikarian Potato Salad
Inspired by the Blue Zone island of Ikaria, this salad uses extra virgin Greek olive oil, scallions, and plenty of fresh dill for a zesty, heart-healthy dish-no mayo required.
Naxos Potato Salad
Showcasing the famous Naxos potatoes, this version combines tomatoes, onions, and a robust olive oil-oregano dressing, topped with sardine fillets for a boost of omega-3s.
Ikarian Potato Salad, Jazzed Up
This “jazzed up” recipe adds sun-dried tomatoes, cucumbers, and crumbled feta, all tossed in Greek olive oil and fresh oregano for extra flavor and nutrition.
Ikaria Longevity Potato Salad with Marigold Leaves & Chives
A unique take from Ikaria, this salad features marigold leaves, chives, and parsley, making it both aromatic and antioxidant-rich.
Warm Greek Potato Salad with Feta Cheese Pesto & Kalamata Olives
For a warm option, try this salad with red and yellow potatoes, a creamy feta-basil pesto, and classic Kalamata olives.
Potato Salad With Greek Yogurt – Herb Mayo
This lighter version uses Greek yogurt and fresh herbs for a creamy, tangy dressing that’s both healthy and satisfying.
Celebrate Memorial Day with these Greek potato salads-each one packed with healthy ingredients, bold Mediterranean flavors, and the goodness of olive oil, Greek yogurt, and fresh herbs. Your guests will love these vibrant, nutritious sides!
