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Turkey Stuffed Cabbage Rolls with Avgolemono Cream Sauce -
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Vegetarian Mushroom Gyro
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Braised Chickpeas with Turmeric and Ginger
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Eggplant Rolls with Walnut “Meat”
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Honey Mustard Salmon, Baked over Spinach and Greek Feta
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Keftedes with Ouzo and Diced Tomatoes
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Greek Stuffed Peppers with Bulgur, Lentils & Feta
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Pan-Shaken Brussels Sprouts with Mushrooms
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Greek Chickpea Soup that emulates Diporto’s Legendary Revithada
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Lemony Chicken Ribs (Kotopoulo Paidakia)
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Creamy Greek Yogurt Pasta Salad with Chickpeas
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Greek Yogurt & Feta Bites with Kasseri and Greek Honey
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Greek Zucchini Boats with Spinach & Savory Ground Chicken
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Crispy Fried Feta Triangles from Nea Ionia
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Traditional Greek Rice Pudding - Rizogalo
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Baby Arugula and Chickpea Salad with Tahini Ladolemono
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Eggless Greek Chicken Meatballs
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Greek Salad with Watermelon, Feta, Cucumbers, and Arugula
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Traybake Roasted Fish Fillets and Vegetable “Briam”
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Spanakopita Salad Recipe (Spinach, Feta & Crispy Phyllo Salad)
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Lemon Garlic Orzo with Feta, Shredded Chicken & Roasted Red...
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Smashed Chickpeas on Toast
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Greek Pesto with Walnuts, Olive Oil, and Feta
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Baked Feta with Olive Oil and Honey
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Fakorizo - Greek Lentil Rice
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Greek Lemon Brown Rice Pilaf with Orzo, Dill & Parsley
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Greek Lemon Chicken Skewers
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Whole Wheat Pasta Primavera With Tahini and Sesame
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Saffron Chickpeas with Whole Wheat Couscous, Dried Figs, Raisins &...
