Split Pea Puree with Shiitakes

Saffron-Leek Pilafi Fritters

Octopus Risotto

Salt Cod Croquettes with Ouzo and Spices

Greek Skordalia, the Garlic-Potato Meze and Sauce

Lentil-Pasta Terrine with Cumin and Prunes

Deviled Eggs with Florina Peppers, Feta, and Yogurt

Skordalia, the Greek Garlic Dip

Salt Cod “Plaki” in a Pot