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82 SEARCH RESULTS FOR: MUSHROOMS
61.  Portobello “Pizza” Marguerita
  HELPFUL HINT: All mushrooms are versatile ingredients but portobello mushrooms are an excellent choice for all those wanting to reduce meat and animal protein from their diets. By adding portobellos to your diet, you help increase your fiber intake and lower your risk for heart disease, high cholesterol and digestive conditions. You can eat them like hamburgers, by grilling ...
62.  Mediterranean Diet Mindset
Adapt a Mediterranean diet lifestyle and mindset easily, wherever you are, by following a few basic tenets.
63.  Ikaria-inspired Mushroom Salad with Bits of cured Pork
  HELPFUL TIP: It is easy to make your own croutons and the best are made with good sourdough bread. Cut off the crusts of the bread and cut into ½-inch cubes. Toss with 4 tablespoons olive oil, sea salt or garlic salt, and dried herbs of choice. Spread in a single layer onto a small sheet pan and roast ...
64.  CREAMY GRILLED OR BROILED PORTOBELLO MUSHROOM AND GARLIC SOUP
  MUSHROOMS VS MEAT: Mushrooms have “umami,” which is sometimes called the fifth taste (along with sweet, salt, sour and bitter). We have specific receptors for this taste, which is why mushrooms are such a great meat-replacement. But beyond that, mushrooms are better for us than meat in so many ways. They are packed full of vitamins and minerals, including ...
65.  Mushroom Skewers With Roasted Sweet Potatoes And Broccoli
  These mushroom skewers with roasted sweet potatoes and broccoli are a kind of sheet-pan or one-pan meets souvlaki stick kind of recipe! The combo of mushrooms, broccoli and sweet potatoes are a go-to trio for me, especially when I am craving something healthy and totally plant-based. Sweet potatoes are my go-to guilt-free indulgence when I want something starchy, sweet ...
66.  3 Basic Ingredients for Mediterranean Diet, Plant-Based Slow Cooking the Greek and Ikaria Way!
January is Slow-Cooking Month, a time to retrench after likely holiday excesses and to retreat into winter mode more fully. At least it is for me, especially from my perch in Greece and on Ikaria, where the Mediterranean diet reigns supreme.
67.  MUSHROOM SOUVLAKI WITH PISTACHIO PESTO
  You can use any nut you like, or even seeds, such as roasted pumpkin or sunflower seeds, for the pesto. But if you do use pistachios, I highly recommend the amazing Aegina pistachios from my online shop. A word about mushrooms and eating for longevity: Mushrooms have always been a part of the longevity diet of Ikaria and are ...
68.  25 GREEK CHRISTMAS RECIPES
I want to wish everyone a safe, happy and healthy holiday season and New Year. We celebrate with season's "eatings," always with a Greek twist, a drizzle of olive oil and spoonful of honey and the scent of warm spices permeating so many holiday dishes. Holiday traditions culminate at New Year's for Greeks, the day most people actually exchange gifts.
69.  35 Vegan Thanksgiving Recipes with Greek Flavors
Friends, fans and followers, welcome to this little collection of 35 Vegan Thanksgiving Recipes Inspired by Greek Flavors! So much of Greek cooking is naturally vegan that we often just take our great plant-based dishes for granted. Enjoy this selection of traditional and contemporary Greek-Inspired Vegan Thanksgiving Recipes...from my Greek table to yours!
70.  Healthy, Brown-Bag Delights!
This year, “back to school” has particular significance. We are all looking forward to some return to normalcy. Back to school also calls to mind lunch! At least for me, and by default also extends to the (hopefully large) back-to-the-office crowd. Whether you’re brown-bagging it on the way to the classroom or office doesn’t matter; what does matter is eating ...