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82 SEARCH RESULTS FOR: MUSHROOMS
18 April 2023
In Greece, Easter typically ushers in the first inklings of a summer mood (and, usually, the first whiffs of summer weather), which means that weekends turn into expeditions to search out the best beaches and fish tavernas situated along the coasts. A deep dive into blue waters, followed by a decadent and delicious Greek fish recipe – this is what ...
13 April 2023
This yummy recipe for Mushroom Mageiritsa is a vegetarian version of the classic Greek recipe for Easter soup. Mageiritsa, which comes from the Greek word “cook, or to cook,” essentially is an offal soup, using all the innards that otherwise would be tossed. It’s a way to use everything, the Greek version of nose to tail cooking. In this ...
16 January 2023
In Greek cooking, vegetables tend to reign supreme, and while I certainly don’t play favorites, there are some that have become pantry staples and necessary components of essential recipes. The onion is one of them, a vital element to so much Greek cooking. They’re grown all over the world, and are related to chives, garlic, leeks, scallions, and shallots - some of the greatest ingredients for adding flavor to any dish!
30 December 2022
ABOUT WILD RICE - NUTRITION: Wild rice is a nutrient-rich food and contains manganese, phosphorus, magnesium, and zinc. It’s also gluten-free and has more protein than regular rice. SOAKING VS NOT SOAKING: Soaking wild rice is beneficial but unnecessary. It’s usually done to reduce the cooking time; however, it doesn’t affect the texture of the finished product.
27 December 2022
Usually, people think of meat dishes as the ones that wow, and this is often true – I mean, who wouldn’t be impressed by a saucy lamb dish or a hearty beef stew ? Even plants get their moment in the sun, starring in a variety of dishes that will leave dinner guests starry-eyed. But to me, few Greek recipes are as elegant as fish! Greece’s coastline ...
20 December 2022
WHAT IS A CLAFOUTIS? It’s essentially a batter pudding, usually with fruits. The term originates from the French verb clafir, that means “to fill” referring to the part of the process that happens after the fruits are arranged on a buttered baking dish, the pan is filled with eggy batter. It’s best enjoyed warm -it’s advised to let it ...
19 December 2022
During the holidays, I always look for ways to bring healthy plant-based dishes to the table. But I know it’s not easy to create a vegan menu that doesn’t lean on processed foods; a menu that is real and satisfying, and delicious for vegans and non-vegans alike. That’s what today’s blog is all about: vegan recipes with robust flavors that are perfect for Christmas, New Years, and any festive table!
24 October 2022
Giouvarlakia (sometimes spelled Yiouvarlakia) is a classic Greek comfort food traditionally prepared with ground meat and rice shaped into little balls, cooked in broth, and mixed with avgolemono, the Greek egg-lemon sauce. It’s both a Greek soup and a Greek meatball recipe in one! But in this version, mushrooms and avocado replace the meat and egg, respectively and the ...
14 October 2022
Rooster is a much esteemed meat in the Mediterranean and in the Greek diet especially, where it is reserved for Sunday and festive meals. The most famous Greek recipe for rooster is Kokoras Krasatos, or Rooster Braised in Red Wine. Consider it the Greek version of Coq au Vin! It may be hard to find rooster in American markets, ...
27 September 2022
Fall is an interesting transitional time in the Greek kitchen. Summer produce still abounds - head to your local laiki (street produce market) and you’ll find tables full of overripe tomatoes sold for sauces, as well as a literal cornucopia of peppers! But as you wander the market’s many stalls (or even peruse the shelves of your supermarket), you’ll notice the first telltale signs of a new season’s ingredients, too. And this means there are a whole crop of delicious plant-based recipes that come with the change of seasons.
