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199 SEARCH RESULTS FOR: rice pudding
8 January 2016
SAVORING THESSALONIKI — GREECE’S SECOND CITY IS FIRST FOR FOOD Greece’s second city is first in food, a well-kept secret to those in the know that’s now out of the bag, thanks to the venerable paper of record, the New York Times, which a few days ago listed Thessaloniki as number 47 on a list of 52 places one ...
1 January 2016
I had an epiphany of sorts just the other day at my sister’s house in New York, where we have been spending the holidays. She had just come back from the supermarket, keen, after a little sisterly nagging, on trying to work more vegetables into the family diet. (Mind you, we grew up in the same house, with the same ...
18 August 2015
THREE EASY END-OF-SUMMER STUFFED TOMATO DISHES Long before we left for Ikaria, way back in late April, when it was unseasonably cold and wet here, I went to a local nursery to pick up seedlings for the garden we’d need to plant. Our garden is an integral part of the summer experience for us, and we’re lucky to have it. ...
27 April 2015
These lovely rice croquettes could be a midweek meal or an excellent Greek meze. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
14 March 2015
Leek rice is one of the great vegetable rice main courses in the Greek kitchen. It's also a wonderful bed or accompaniment for protein, such as grilled salmon or Greek branzino, grilled chicken, and more. You can skip the cheese and make this a totally vegan and/or Lenten dish. To find some of the artisinal Greek products you'll need to ...
2 December 2014
Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for 50 yields) For the dough: 4 1/2 cups flour 1 scant tsp salt 4 tbsp olive oil 1 tbsp vinegar 300 gr. water For the filling: 1 pumpkin, about 1 ½ kg, peeled and diced 4 onions, chopped ½ cup olive oil 1 bunch of fennel, chopped 1 bunch of ...
2 December 2014
Here is a regional variation on a Greek classic. This recipe comes from the Aegean islands and is a wonderful addition to holiday and Sunday tables.
18 December 2013
Onions stuffed with a mixture of rice and tomatoes. A delicious recipe that everyone will love!
14 October 2013
This Greek recipe is a great vegan or vegetarian main course, originally from the northern Greek province of Thrace, where the food is a little spicier than it is elsewhere in Greece. You can also serve this Greek rice recipe as a side dish for grilled meat, chicken, and game. It’s great with duck and it’s even great with Thanksgiving ...
26 July 2013
Amaranth, called Vlita in Greek, is one of the traditional Greek foods eaten in summer, when it's in season. It's a Mediterranean Diet dream ingredient, filled with amazing nutritional properties.
