Red Mullet Packets Perfumed with Ouzo & Santorini Capers- Spaghetti with Fresh Mastiha-Tomato Sauce and Bocconcini
- Shrimp and Zucchini Salad Marinated with Mastiha
- Greek-Style Chicken Schnitzel with Ground Almonds Santorini Capers
- Greek Ravioli w/ Kalamata Figs, Arugula, Onions, & Cheese
- Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
- Lentils Cooked with Orzo & Caramelized Onions
- Fakes - Lefkada Lentil Soup
- Rafiolia - Chios Sweet Pumpkin Phyllo Pastries
- Melitzanopilafo - Eggplant Pilaf
- Avgokalamoura - Ground Meat Omelet
- Ikaria-Style Batter-Dipped Eggplants in Fresh Tomato Sauce
- Spicy Carrot-Greek Yogurt Spread
- Everything Summer Vegetable Stew / Mageirio
- Marinated Octopus with Dried Tomatoes & Capers
- Revithosalata - Quinoa-Chickpea Salad
- Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce
- Bourtheto - Garlicky Fish & Leek Stew
- Spicy Trahana Soup with Fresh Seafood
- Mushroom “Kritharoto” with Orzo
- Kapamas - Lamb In Aromatic Tomato Sauce
- Tarta Spanaki - Spinach & Kalamata Olive Tart
- Protoyiahni - Tomato Chicken Noodle Soup
- Hoirino me Syka - Pork Braised with Figs
- Kalogeros - Beef Baked with Eggplants & Cheese
- Clay-Baked Chick Pea Soup from Sifnos
- Slow-Cooked Peas with Tomatoes and Herbs
- Kotopoulo me Kythonia - Chicken Braised with Quince
- Handmade Makaronia Spartou - Greek Pasta
- Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette
- Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins
- Messinia Style Giant Beans Baked (Gigantes) with Spinach &...
- Tsimbites - Pinched Cheese Cakes
- Barbounia Me Kapari - Red Mullet w/Capers & Tomatoes
- Baked Feta-Stuffed Calamari
- Mykonos Kremmydopita - Onion-Cheese Pie
- Spring Risotto with Artichokes & Feta
- Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
- Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce
- Char-Broiled Broccoli With Avocado-Tahini Sauce
- Comfort Pork Chops, Drizzled with Greek Honey-Mustard-Oregano BBQ Sauce
- Baked Dolmades Stuffed with Fava & Santorini Tomatoes
- Shrimp "Assyrtico" - with Caper Leaf Pesto over Fava...
- Butternut Squash Steaks with Olive Oil, Mint and Pistachios
- Giant Beans Baked with Grape Molasses and Herbs
- Sorrel and Cornmeal Pie (Aradopita)