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3 April 2023
Roasted leg of lamb is a Greek classic, one of the most iconic recipes in the whole repertoire of Greek cuisine, and one played out millions of times over Easter, too. Greek lamb recipes are among the most popular in the world. This recipe, adapted from my very first book, The Food and Wine of Greece calls for some ...
29 March 2023
I raised my kids on Greek soup recipes and have more than a few up my proverbial sleeve, but this one, for chunky carrot tomato soup perfumed with great spices, is really special. Its simplicity belies its delicious, complex flavor. Soups are a great Mediterranean diet food category and this one, totally vegan and so satisfying, is one more ...
25 March 2023
When most people think of Greek chicken recipes, whole roasted chicken with oregano and garlic probably comes to mind. Or maybe a chicken yiouvetsi, with orzo or Greek hilopites (pasta). This Greek recipe for chicken breasts stuffed with spinach, artichokes and Greek feta was born by accident in my kitchen when a few friends popped over unexpectedly. I had ...
20 February 2023
Here in Greece, we’re just about to enter into the Lenten season. Greek Orthodox Lent starts with Clean Monday, on February 27th this year, and will last right up until Easter, on Sunday, April 16. For the entire 40 days, those who follow the fast abstain from all animal products and fish but not seafood, which is what I am focusing on today! The strictest practitioners abstain even from olive oil on specific days each week and from alcohol.
30 January 2023
It may seem like a counter-intuitive move to let a method called “chaos cooking” sneak into your kitchen. I mean, isn’t so much of life about cutting out the chaos and stress, instead moving towards simplicity and process? But increasingly, restaurants and chefs are embracing this approach, and it shows on their menus. Eater writes about culinary mashups that at first ...
9 January 2023
The Greek diet is packed with tasty, healthy greens. And while kale might be a newcomer to the Greek salad genre, it’s really taken root. You’ll find it nowadays in farmers markets all around the country, and it’s made its way into a number of salads and grain-based dishes. It’s not surprising, since this crunchy member of the brassica family taps into Greeks’ love with all things cabbage – they’re related, of course!
5 January 2023
When it’s soup season, I often turn to the cruciferous vegetables and this creamy broccoli soup with Greek yogurt, ouzo, ginger, and pumpkin seeds is easy, delicious and dazzling. There are dozens of Greek soup recipes beyond avgolemono, both classic and traditional as well as more contemporary like this one. Broccoli is one of the healthiest vegetables we can ...
19 December 2022
During the holidays, I always look for ways to bring healthy plant-based dishes to the table. But I know it’s not easy to create a vegan menu that doesn’t lean on processed foods; a menu that is real and satisfying, and delicious for vegans and non-vegans alike. That’s what today’s blog is all about: vegan recipes with robust flavors that are perfect for Christmas, New Years, and any festive table!
15 December 2022
I love carrot soup, and this carrot soup topped three ways has a lot of personality! I wanted to create an easy soup with Greek ingredients that stays true to the Mediterranean diet and also includes some of the Greek superfoods that we highlighted in the superfoods episode of season 4 on My Greek Table. You’ll love this easy, ...
30 November 2022
COMMON LENTIL TYPES Brown: These are the most widely eaten type. They have an earthy flavor, hold their shape well during cooking, and are great in stews and soups. Puy: These come the region Le Puy, in France. They’re similar in color but much smaller than green lentils and have a peppery taste. Green: These can vary in size ...
