Search
Generic selectors
Exact matches only
Search in title
Search in content
Filter by Categories
'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
“MAMA” Tv Show
Aegean Islands
Articles
Barbeque
Beans & Pulses
Beef
Cheese
Chicken & Poultry
Christmas
Course
Crete
Dairy Free
Diane in the news
Easter
Eggs
Epirus
Feta
Filo Pastries & Breads
Fish
Gluten Free
Greek - Inspired
Greek Breakfast
Greek Honey
Greens
Ground Meat
Ikaria
Ionian Islands
Kids Birthday
Ladero
Lamb & Goat
Leftovers
Lent / Fasting
Macedonia & Thrace
Main Courses
Main Ingredient
Mainland Greece
Mediterranean
Mediterranean Diet
Meze / Starters
Mother's Day
My Greek Table
News
Occasion
One-Pot
Pasta
Peloponnese
Pork
Recipes
Recipes from "MAMA" Season 2
Region
Rice
Salads
Sauces & Dips
Seafood
Season #1
Season #2
Season #3
Sides
Snacks
Soups
Special Diets
SPECIFIC INGREDIENTS
Sweets & Desserts
Thanksgiving
Type of Dish
Uncategorized
Valentine's Day
Vegan
Vegetables
Vegetarian
Yogurt
86 SEARCH RESULTS FOR: olives
25.  GREEK WINES & MEZEDES: PAIRING TIPS
Greek wines are the perfect quaff for the grazing style of meze eating. Learn how to pair them with a variety of tasty Greek treats meant to be savored and shared.
26.  Grilled Corn On the Cob With Kalamata Olive Butter
Awesome is the only way to describe this delicious grilled corn recipe, a paean to my Greek-American roots. Enjoy! It’s a recipe from my most recent book, My Greek Table .
27.  Revithosalata – Quinoa-Chickpea Salad
  Chickpeas are one of the oldest foods continuously eaten throughout the Aegean islands, and this Greek recipe for chickpea salad, inspired by the traditional foods of Paros, has a decidedly modern twist with the addition of a new ancient grain, quinoa. Quinoa isn’t native to Greece, of course, but with ancient chick peas and a healthy dose of extra ...
28.  Kapamas – Lamb In Aromatic Tomato Sauce
  Kapama is the name given to many different aromatic meat stews in Greece. This particular recipe is from Evia, and I’ve included two of the island’s major agricultural products, figs and green olives. It’s a great Sunday meal.
29.  Tarta Spanaki – Spinach & Kalamata Olive Tart
  This Greek recipe for spinach tart is inspired by the classic Greek spanakopita, except I use puff pastry instead of phyllo, and by the flavor palette of Messinia, where extra virgin olive oil and olives figure prominently. The landscape is almost one continuous olive grove and savory pies are a common treat. Ironically, olives are not typically incorporated into ...
30.  Dean Karnazes: Mediterranean Diet Q&A
Konstantine "Dean" Karnazes is on TIME magazine’s cover “100 Most Influential People in the World.” Men’s Health hailed him as one of the fittest men on the planet. He has run hundreds of marathons across the globe and has twice carried the Olympic Torch. In 2019 he received the President’s Council on Sports, Fitness and Nutrition Lifetime Achievement Award.He also filmed with us for the "Navarino Challenge" episode of My Greek Table! We continue the conversation below, in a Q&A about health, fitness and the Greek-Mediterranean Diet.
31.  Classic Greek Salad with a Twist
  The classic recipe for a Greek salad calls for everything listed below, plus feta. In this version, made together with ultra marathoner Dean Karnazes when we met, ran and filmed in Messinia, in the southern Peloponnese, I leave out the feta but get plenty of healthy calcium from the addition of sesame seeds.
32.  Super Food Cabbage Salad
  Greek recipes for Greek salads abound and they aren’t all the tomato-cucumber-feta trio! Here is one great salad recipe that calls for Greek superfoods such as dried figs, Kalamata olives, and, of course, extra virgin Greek olive oil, all mingled with a mountain of cabbages, carrots, herbs and seeds. I enjoyed this inspirational salad with one of the most ...
33.  The Mediterranean Diet & Olive Oil
May is Mediterranean Diet month, giving us another excuse to zero in on the world’s best diet! This month I’ll discuss key features of the Mediterranean Diet as we know it in Greece, and I have to start with olive oil.
34.  The Earth-Friendly Mediterranean Diet
Discover why the Mediterranean Diet is the best diet for a healthy planet, as well as for a sound mind and body. The plant-forward deliciousness of Greek-Mediterranean food will convince you that we can live by plants alone! Or, at least, with much less red meat in our lives. Greek cuisine, indeed, boasts one of the most plant-friendly diets on earth, with more vegetarian main courses than any other culinary tradition in the Mediterranean.