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222 SEARCH RESULTS FOR: olives
01.  Olives-superfood & Pantry Workhorse
Like so many around the world, I’m sheltering from this pandemic at home and cooking simple meals that nourish me and my family, physically and emotionally. I’m visiting my cupboards frequently as we make fewer trips to the store, and I’m reminded of what a powerful culinary tool a well-stocked pantry can be. Today, I wanted to focus on one transformative ingredient, both in terms of flavor and nutrition—olives.
02.  Easy Chicken with Olives and Orange
Adding traditional Greek olives and the unique orange flavour to your chicken, will make this simple dish absolutely special!
03.  Chicken with Green Olives and Oranges
Greek cooking is filled with easy chicken recipes. Try this one with Greek olives. You can use green olives or even Kalamata olives.
04.  Olives in Greek Cooking
Greeks say “I ate bread and olives with him,” to denote an act of friendship. The olive branch is the universal symbol of peace. Like no other fruit, the olive is responsible for shaping an entire civilization. Its history is long and illustrious, and the legends surrounding it are rich and splendid. Mostly, though, literature and myth occupy themselves with ...
05.  Greek Sheet Pan Lamb with Tomatoes, Onions & Olives
This no-fail Greek sheet pan lamb is slow-roasted with potatoes, sweet onions, jammy tomatoes, and Kalamata olives in lemon and oregano. A complete one-pan Greek meal with rich natural pan juices — easy enough for a weeknight, impressive enough for Easter Sunday.
06.  Grilled Salmon with Fresh Tomatoes and Olives
The Greek diet and Mediterranean diet respectively call for fish as a main source of protein. This Greek recipe for grilled salmon is simple and calls for some of the most basic Mediterranean diet ingredients: olives, tomatoes, herbs, capers and, of course, Greek extra virgin olive oil. You can prepare this dish with salmon fillets or steaks.
07.  Blue-Zone Bouillabaisse
Fish soups like this Blue Zone Bouillabaise abound all over the Mediterranean. Fish always figured prominently in the longevity diet of Ikaria, the inspiration for this recipe and a Blue Zone. Olives and olive oil add a special tang and texture to the final soup.
08.  Octopus With Orange And Olives
  This recipe for octopus with orange and olives is always a winner. I serve it on special occasions. Most people who enjoy octopus are used to eating it grilled. But braised, as in this recipe, it’s delicious. You can pair it with green or black Greek olives. The ouzo and orange are a great flavor combination with this most ...
09.  Braised Mixed Mushrooms with Wrinkled Olives and Orange
  These braised mushrooms with wrinkled olives and orange take their cue from other traditional Greek recipes that call either for seafood, such as squid or octopus, or pork, cooked with oranges and olives. But there is a huge difference. Mushrooms are a kind of delicious functional food – a super food -- and they are gaining in reputation as ...
10.  Grec-Mex Quinoa Salad with Kalamata Olives & Greek Honey
  This Grec-Mex Quinoa Salad with Kalamata olives and Greek honey is a great example of how two entirely different culinary traditions can meld with harmony! Quinoa is a relatively new grain on the Greek table, but for those looking for hearty gluten-free options when making a filling and tasty salad, it's a great choice and it works really well ...