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143 SEARCH RESULTS FOR: olives
26 March 2020
Like so many around the world, I’m sheltering from this pandemic at home and cooking simple meals that nourish me and my family, physically and emotionally. I’m visiting my cupboards frequently as we make fewer trips to the store, and I’m reminded of what a powerful culinary tool a well-stocked pantry can be. Today, I wanted to focus on one transformative ingredient, both in terms of flavor and nutrition—olives.
14 October 2011
Greeks say “I ate bread and olives with him,” to denote an act of friendship. The olive branch is the universal symbol of peace. Like no other fruit, the olive is responsible for shaping an entire civilization. Its history is long and illustrious, and the legends surrounding it are rich and splendid. Mostly, though, literature and myth occupy themselves with ...
23 May 2023
HOW TO COOK QUINOA : First, you rinse the quinoa for at least 30 seconds, and you drain it well. Then add it to a pot with water over medium-high heat. When it reaches a boil, reduce the heat and let it simmer for about 15 minutes. Remove the pot from heat, cover, and let the quinoa steam for ...
3 May 2023
This Grec-Mex Quinoa Salad with Kalamata olives and Greek honey is a great example of how two entirely different culinary traditions can meld with harmony! Quinoa is a relatively new grain on the Greek table, but for those looking for hearty gluten-free options when making a filling and tasty salad, it's a great choice and it works really well ...
6 February 2023
These braised mushrooms with wrinkled olives and orange take their cue from other traditional Greek recipes that call either for seafood, such as squid or octopus, or pork, cooked with oranges and olives. But there is a huge difference. Mushrooms are a kind of delicious functional food – a super food -- and they are gaining in reputation as ...
10 January 2023
This recipe for octopus with orange and olives is always a winner. I serve it on special occasions. Most people who enjoy octopus are used to eating it grilled. But braised, as in this recipe, it’s delicious. You can pair it with green or black Greek olives. The ouzo and orange are a great flavor combination with this most beloved ...
4 January 2023
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
14 November 2022
This Mediterranean diet recipe for ciabatta bread stuffing with leeks, figs, Kalamata olives, and roasted red peppers, has it all in terms of healthfulness, heartiness, deliciousness and great aesthetics! It’s easy to make, gorgeous to look at and yummy to eat! This Greek vegetarian stuffing recipe is a wonderful addition to your Thanksgiving table but it’s also a great ...
17 September 2022
Greek salads go far beyond the classic warm-weather Mediterranean diet ingredients of tomatoes, peppers, and cucumbers. Indeed, a Greek salad can contain almost anything, so long as it’s seasonal. This Greek salad is a great example of how the change of seasons is mirrored in almost every Greek recipe. The segue from summer to fall is one of the ...
16 August 2022
ABOUT HALKIDIKI OLIVES: Halkidiki, situated in Northern Greece, to the East of Thessaloniki, is among the northernmost growing regions for olives in Greece. The Halkidiki olive variety is a large, crunchy, fleshy green olive that has a pleasantly light bitterness to it. You can use any good green olive for this recipe.
