Greek Pita “Pizza” Muffins
As a kid of the 1970s, I grew up on pizza muffins! They were my favorite afternoon snack and among the first experiences I had "cooking." I've reworked the concept here using pita bread, fresh tomatoes and feta cheese, a trio made in heaven. This makes for a great snack no matter what time of the day it is.
RATING
SERVES
1
PREP TIME
10 min
COOK TIME
10 min
Ingredients
- 1 round pita bread
- 4-6 whole drained, canned Santorini tomatoes or other small plum tomatoes, drained
- 3 tablespoons crumbled Greek feta
- 2 teaspoons chopped fresh thyme
- Pepper to taste
- 1 tablespoon extra virgin Greek olive oil divided
Instructions
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Place the pita on a parchment-lined or oiled baking pan and preheat the broiler.
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Drizzle or brush the surface of the pita bread with half olive oil. Squish the tomatoes by hand over the surface of the pita.
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Sprinkle the feta on top.
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Sprinkle the thyme and pepper and broil the pita for 5 to 7 minutes, until golden and the cheese melted.
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Remove and serve.
