Search

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
“MAMA” Tv Show
Aegean Islands
Articles
Barbeque
Beans & Legumes
Beans & Pulses
Beef
Breakfast
Cheese
Cheese & Yogurt
Chicken & Poultry
Christmas
Course
Crete
Dairy Free
Desserts
Diane in the news
Drinks
Easter
Eggs
Eggs
Epirus
Feta
Filo Pastries & Breads
Fish
Fish & Seafood
Gluten Free
Grains
Greek - Inspired
Greek Breakfast
Greek Honey
Greek Recipes
Greens
Greens
Ground Meat
Ikaria
Ionian Islands
Kids Birthday
Ladero
Lamb & Goat
Leftovers
Lent / Fasting
Macedonia & Thrace
Main Courses
Main Ingredient
Mainland Greece
Meat
Mediterranean
Mediterranean Diet
Member Week #1
Member Week #10
Member Week #11
Member Week #12
Member Week #13
Member Week #14
Member Week #15
Member Week #16
Member Week #17
Member Week #18
Member Week #19
Member Week #2
Member Week #20
Member Week #21
Member Week #22
Member Week #23
Member Week #24
Member Week #25
Member Week #26
Member Week #27
Member Week #28
Member Week #29
Member Week #3
Member Week #30
Member Week #31
Member Week #32
Member Week #33
Member Week #34
Member Week #35
Member Week #36
Member Week #37
Member Week #38
Member Week #39
Member Week #4
Member Week #40
Member Week #41
Member Week #42
Member Week #43
Member Week #44
Member Week #5
Member Week #6
Member Week #7
Member Week #8
Member Week #9
Members
Meze / Starters
Meze / Starters
Mother's Day
My Greek Table
Never on Sunday Cheats
News
Occasion
One-Pot
Pasta
Pasta
Peloponnese
Pork
Recipes
Recipes from "MAMA" Season 2
Region
Rice
Salads
Salads
Sauces & Dips
Savory Pastries
Seafood
Season #1
Season #2
Season #3
Season #4
Sides
Sides
Snacks
Snacks
Soups
Soups
Special Diets
SPECIFIC INGREDIENTS
Sponsors' Corner
Sweets & Desserts
Thanksgiving
Type of Dish
Uncategorized
Valentine's Day
Vegan
Vegetables
Vegetables
Vegetarian
Yogurt
23 SEARCH RESULTS FOR: squid
01.  Salad With Squid And Vegetables
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
02.  Five Reasons Why Octopus & Squid are Superfoods during Lent
Five Reasons Why Octopus & Squid are Lenten Superfoods Did you know that octopus, squid and cuttlefish, the three main cephalapods in Greek cuisine, are a among the healthiest nonplant-based proteins we can eat? It’s no wonder they play such an important role during Greek Lent. The six weeks before Easter call for abstaining from m eat and dairy products, ...
03.  Squid Ink Risotto with Mastiha Liqueur
This black risotto is a Mediterranean classic, one of the most elegant and exotic dishes in all the region’s repertoire, made even more so with the subtle use of Mastiha.
04.  Cooking with Feta: Delicious and Creative Recipes Beyond Greek Salad!
When you let feta into your kitchen and cooking, everything tastes better! Greek feta is a great ingredient for preparing Mediterranean diet recipes and is a mainstay in countless specifically Greek recipes. Salty, slightly sour, earthy, and packed in brine, it’s probably my favorite to include in everything from casseroles to salads and even sandwiches – or just on its own, drizzled with olive oil and sprinkled with oregano! 
05.  7 Immune-Boosting Greek Recipes You Need to Try Today
What do you do when you start feeling a little under the weather? You might reach for some kind of pill or supplement to help boost your immune system, fortifying your defenses and keeping you going through the sniffles or a fever. While these can definitely be effective, I’d like you to consider an alternative: dietary choices that favor certain ...
06.  Sweet and Savory: Greek Honey in Culinary Delights
Discover the versatility of Greek honey , which stands out as the ultimate natural sweetener in Greece. Embraced in the Mediterranean diet, this delectable ingredient graces a diverse range of dishes, from desserts and teas to salads and main courses. Whether it’s breakfast, lunch, or dinner, Greek honey is a delightful addition to any meal. Beyond its exquisite taste and adaptability, Greek ...
07.  Greek Summer: Enjoy Feta Cheese in Creative Summer Recipes
Is there a better cheese than feta? Salty, slightly sour, earthy, and packed in brine, it’s probably my favorite to include in everything from casseroles to salads and even sandwiches – or just on its own, drizzled with olive oil and sprinkled with oregano ! It’s what many know as the definitive Greek cheese, and it’s been around in the Balkans, ...
08.  Sustainable Seafood in the Mediterranean: Fish Recipes that Are Good for the Environment
For me, sustainability in my cooking is something I think about all the time. As much as is possible, I work to make responsible decisions surrounding the food I cook and consume, reducing waste and, ultimately, doing my part to reduce my impact on the planet! I consider it to be my responsibility to my community and to the environment, ...
09.  Calamari Salad
Squid is a beloved seafood in the Greek diet and this yummy Calamari Salad with sweet and sour dressing is perfect as a main course or side dish. Greeks love seafood and there are countless delicious Greek seafood recipes, both for salads and as main courses. Squid is particularly beloved. Squid is rich in protein, omega-3 fatty acids, vitamin C, ...
10.  The Best Greek-Mediterranean Diet Recipes for Lent
Here in Greece, we’re still deep in the Lenten season, a 49-day period before Easter and a time of spiritual and physical cleansing. It’s a great time to reset, cleanse, and clarify intentions for the year. It also happens to be a great time to get back to the roots of the Mediterranean diet. Interestingly, some of the most delicious Greek foods are cooked during this time.