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26 SEARCH RESULTS FOR: moussaka
01.  Moussaka Recipe (Greek Eggplant Casserole)
Is there anything more iconically Greek than a great moussaka recipe (Greek eggplant casserole)? When Greek moussaka is made well, it’s one of the world’s greatest dishes. Although it’s time consuming to prepare, you can easily make this in steps over a couple of days, getting the vegetables softened in the oven (store them in a sealed container in the ...
02.  Moussaka (Baked Eggplant with Ground Meat and Bechamel)
  Invariably mispronounced with the accent on the second instead of the last syllable, moussakå is probably the Greek national dish to many foreigners, although its origins are thought to be Asian. This Greek recipe, a true Greek classic, might actually be related or descended from the Asian maghuna, a “ayered dish of mutton, onions and aubergine. But moussaka isn’t ...
03.  My Best Recipes of 2023: Classic Greek Recipes You Loved This Year!
You’ve been cooking some great recipes this year – many of my household’s favorites made the cut, from classic Greek recipes, like grilled octopus and gigantes, to modern interpretations of famous Greek dishes, like vegan moussaka and whole roasted cauliflower. Scroll down for the 10 most popular Greek recipes from my site this year
04.  Lentil Moussaka
  Moussaka is quite possibly the most iconic Greek recipe in the world. It is, of course, a rich mixture of spiced ground meat sauce, eggplant (and sometimes potatoes and/or zucchini), and bechamel, often made even richer with the addition of Greek cheeses as feta. This delicious vegan moussaka recipe will delight the most diehard traditionalists, though! It is an ...
05.  Vegan Moussaka
  Moussaka is quite possibly the most iconic Greek recipe in the world. It is, of course, a rich mixture of spiced ground meat sauce, eggplant (and sometimes potatoes and/or zucchini), and bechamel, often made even richer with the addition of Greek cheeses as feta. This delicious vegan moussaka recipe will delight the most diehard traditionalists, though! It is an ...
06.  Artichoke Moussaka with Caramelized Onions and Feta
  Artichoke moussaka is one of several variations on the moussaka theme in the Greek country kitchen. This version is a delicious, meatless rendition, made sweet by the copious amount of caramelized onions that are layered in the pan.
07.  Eating Like an Ikarian: Discover the Key Components of the Ikaria Diet
It’s well-known by now that Ikarians live well. We know how to enjoy things, and find plenty of time in our lives to drink wine, walk, garden, and socialize – overall, just being very much alive! And food plays a major role in giving Ikarians good, long lives. From food stems certain lifestyle choices and even ways of socializing, all of which add up to the Ikarian way of life.
08.  Delicious and Healthy: Exploring Traditional Greek Recipes with Pumpkin and Winter Squash
The rich world of Greek recipes is full of delightful pumpkin and winter squash recipes for Thanksgiving and beyond! While you might not immediately associate pumpkins with the Mediterranean, Greece embraces these versatile ingredients in various savory and sweet dishes as temperatures drop.  Pumpkins are a key player in the Mediterranean diet, offering a nutrient-dense profile with abundant vitamins and ...
09.  From Greece with Love: 5 Must-Try Greek Recipes for Foodies
If you love Greek food and Greek recipes, there are a few dishes you absolutely must check off on your Greek cooking bucket list. They feature plenty of interesting ingredients, like tarama, the tiny fish eggs that are whipped into a rich and salty dip, Greek feta, extra virgin Greek olive oil and more.  Greek Recipes for Savory Pies and Homemade Phyllo These classic and ...
10.  Vegetarianism and the Mediterranean Diet: Key Ingredients and Techniques
Here in the Mediterranean, we’re all about a good vegetarian recipe! And luckily, Greece is the place to go to indulge in veggie-forward dishes that are luscious, flavorful, and filling. Greek cuisine boasts an abundance of vegetarian options, ranging from rich stews and subtly seasoned stuffed vegetables to various soups, salads, and pilafs. It might be surprising to associate a ...