Search
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
“MAMA” Tv Show
Aegean Islands
Articles
Barbeque
Beans & Pulses
Beef
Cheese
Chicken & Poultry
Christmas
Course
Crete
Dairy Free
Diane in the news
Easter
Eggs
Epirus
Feta
Filo Pastries & Breads
Fish
Gluten Free
Greek - Inspired
Greek Breakfast
Greek Honey
Greens
Ground Meat
Ikaria
Ionian Islands
Kids Birthday
Ladero
Lamb & Goat
Leftovers
Lent / Fasting
Macedonia & Thrace
Main Courses
Main Ingredient
Mainland Greece
Mediterranean
Meze / Starters
Mother's Day
My Greek Table
News
Occasion
One-Pot
Pasta
Peloponnese
Pork
Recipes
Recipes from "MAMA" Season 2
Region
Rice
Salads
Sauces & Dips
Seafood
Season #1
Season #2
Season #3
Sides
Snacks
Soups
Special Diets
SPECIFIC INGREDIENTS
Sweets & Desserts
Thanksgiving
Type of Dish
Uncategorized
Valentine's Day
Vegan
Vegetables
Vegetarian
Yogurt
19 SEARCH RESULTS FOR: artichoke
01.  Tinos Artichoke Bread Pudding
  This Greek island recipe, from the Cyclades, specifically Tinos, attests to the creative ways in which Greek cooking evolved, using both local and everyday ingredients to create delicious, regional specialties. This Greek recipe from the island of Tinos calls for artichokes, one of the island’s most prized local cultivations. I’ve adapted it for American cooks and call for frozen ...
02.  Spring Risotto with Artichokes & Feta
03.  Artichoke Moussaka with Caramelized Onions and Feta
  Artichoke moussaka is one of several variations on the moussaka theme in the Greek country kitchen. This version is a delicious, meatless rendition, made sweet by the copious amount of caramelized onions that are layered in the pan.
04.  Ode to a Grecian Artichoke
Every season has its bounty but it’s those in-between times, not quite winter, not quite spring, or that tentative stretch between summer’s bright gifts and fall’s earthier fare, that my cook’s heart is most excited.
05.  Artichokes Braised a la Polita with Shrimp & Greek Saffron
06.  Artichoke Gratin from Tinos
07.  Roasted Artichokes and Potatoes
If you're looking for a great, seasonal Mediterranean Diet recipe that makes for the perfect main course vegetable dish, here it is: Greek island style roasted artichokes and potatoes. With a little Greek feta, the dish is even better!
08.  Rigatoni with Artichokes, Kalamata Olives and Herbs
09.  3 Regional, Organic Greek Olive Oils to Explore
Summer is the perfect time for using olive oil in easy, light recipes and to experiment with regional Greek oils as seasonings in their own right. You’ll find a carefully selected trio of organic Greek regional olive oils at my online store, each produced from a different variety of olive in very different terrains. Here’s a very quick flavor profile ...
10.  Greek Easter Check List – Ingredients You’ll Need to Feast like a Greek!
We've made our annual Easter sojourn to Ikaria, the Blue-Zone Greek island renowned for the longevity of its inhabitants. Here in Greece, schools get two weeks off, so we've already been here a few days and will stay through the whole "Lambro Evdomada," or "Bright Week," as the week after Easter is called.
11.  Greek Easter on Ikaria
The Rhythms of an Ikarian Easter   Easter is the most serious holiday in Greece, a symbolic celebration of renewal and a palpable celebration of spring. Most Greeks leave the city for the countryside, their exodus as much a yearly ritual as the roasting of the Paschal lamb or goat. For urbanites like me, my husband and kids, touching ground ...
12.  Beans in Greek Cooking
Beans and pulses are among the traditional Greek foods. For eons, these simple, healthful ingredients have been staples of the kitchen, an easy, economical, nutritious way to feed body and soul alike. Although Greeks consume many different kinds of beans and pulses, the oldest are no doubt the broad bean, the chick pea and the lentil, which have been sa ...