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38 SEARCH RESULTS FOR: artichoke
01.  Artichokes in the Greek Kitchen
Ancient artichokes are a harbinger of spring in Greece and throughout the Mediterranean. Countless regional recipes abound for cooking them every which way.
02.  Artichoke Feta Risotto
  Artichokes are one of the great gifts of a Greek spring, but this Artichoke Feta Risotto, a perfect and delicious example of healthy Greek vegetarian cooking, can be made any time of the year by using good quality frozen artichoke hearts.
03.  8 Artichoke Recipes from the Greek Kitchen
Now that we’re fully into spring, I’m starting to spot new produce in farmers’ markets all over Athens. One of my favorites? Artichokes, a veritable star of the Mediterranean diet, and an ingredient that forms the backbone of many great plant-based recipes across Greece.
04.  Artichokes A La Polita From My Greek Table
  This classic Greek recipe for artichokes belongs in the canons of “astiki” or bourgeois cuisine, a great dish that is both healthy and elegant. When such things were of value, it also showed off the skill of the home cook, almost always the lady of the house. It’s one of the great recipes of the Greek kitchen, and now ...
05.  Artichoke Moussaka with Caramelized Onions and Feta
  Artichoke moussaka is one of several variations on the moussaka theme in the Greek country kitchen. This version is a delicious, meatless rendition, made sweet by the copious amount of caramelized onions that are layered in the pan.
06.  Artichokes Braised a la Polita with Shrimp & Greek Saffron
One of the great classics of Greek urban cuisine, artichokes a la polita, or "of Contantinople," braised with carrots, potatoes and, here, shrimp.
07.  Artichoke Gratin from Tinos
In the mineral-rich soils of the Komis Plain, in the prefecture of Exomvourgo, on the eastern side of Tinos, the island’s tiny, firm, complex-flavored artichoke flourishes. Local authorities organize a local artichoke festival every year. Artisans make pickled or olive oil-preserved artichokes, and taverna cooks created a kind of flan with the artichoke and bread, called it a pita—the Greek ...
08.  Grilled Artichokes with Greek Lemon Vinaigrette 
  Artichoke Lore: Artichokes are one of the most ancient and beloved vegetables in the Eastern Mediterranean, and Greeks have been eating them forever, or at least since discovering and embracing their ancestor, the wild cardoon. There are several artichoke varieties grown in Greece, mostly in the Peloponnese and Crete. Try serving this with a bowl of lightly salted Greek ...
09.  Chicken Breasts Stuffed with Spinach, Artichokes and Greek Feta
  When most people think of Greek chicken recipes, whole roasted chicken with oregano and garlic probably comes to mind. Or maybe a chicken yiouvetsi, with orzo or Greek hilopites (pasta). This Greek recipe for chicken breasts stuffed with spinach, artichokes and Greek feta was born by accident in my kitchen when a few friends popped over unexpectedly. I had ...
10.  Greek-style Grilled Artichokes
  Artichoke Lore: Artichokes are one of the most ancient and beloved vegetables in the Eastern Mediterranean, and Greeks have been eating them forever, or at least since discovering and embracing their ancestor, the wild cardoon. There are several artichoke varieties grown in Greece, mostly in the Peloponnese and Crete. Try serving this with a bowl of lightly salted Greek ...