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103 SEARCH RESULTS FOR: MUSHROOMS
14 January 2016
One of he things that deters me from sometimes making lemon roasted chicken and potatoes is the cleanup! Too many pans! I've simplified a Greek classic by putting everything together in one pan. Note, too, that olive oil is crucial to the final flavor of this dish, as it's drizzled over the finished chicken breasts in addition to being ...
14 September 2015
You can replace the light cream with yogurt whisked with a little milk and one egg in this recipe. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
19 August 2015
Here's one of my favorite dishes, an easy, healthy stuffed zucchini recipe inspired by the profusion of mushrooms on Ikaria, where I run a cooking school. Mushrooms are a great replacement for meat in so many dishes because htey have many of the same nutrients with none of the fat or cholesterol. To find a lovingly curated array of ...
2 December 2014
To my mind, this is one of the great vegan dishes of Greece. It is earthy and light, but also deeply satisfying and hearty. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here .
17 December 2025
This Braised Cauliflower with Olives, Cinnamon & Turmeric is classic Greek ladera-style cooking: vegetables gently braised in olive oil and tomatoes until tender and deeply flavored. Featured in My Greek Table Season 5: Flavors of Longevity and inspired by the episode “Delicious Abstention” (fasting), this is exactly the kind of plant-based Mediterranean diet dish that feels both comforting and restorative.Cauliflower drinks in the warm spice of cinnamon ...
12 November 2025
When I filmed this episode of My Greek Table with Dr. Andrew Weil, we talked about mushrooms as one of nature’s most extraordinary foods — meaty, nourishing, and full of therapeutic properties the ancient Greeks recognized long ago. I’ve loved mushrooms for years, and this Mushroom Gyro is my delicious tribute to their earthy flavor and texture. It’s everything ...
5 November 2025
In Athens, the rhythm of cooking often mirrors the seasons — ingredients tell the story. This Chestnut and Winter Squash Risotto, perfumed with Mavrodaphne wine and crowned with feta, captures that story in a single dish. It’s rustic yet refined, with chestnuts bringing sweetness, squash adding earthiness, and feta lending its briny balance. A nod to both Italian and ...
30 October 2025
These Mushroom Lamb Burgers are a juicy, modern Mediterranean spin on Greek taverna staples. Lamb and mushrooms make a hearty yet light burger, perfect for the longevity-focused Mediterranean diet and featured on My Greek Table as a dish that connects tradition and health. Serve them with pita, yogurt, and bright fixings—ideal for family dinners or casual gatherings. Pair with ...
14 March 2025
Fava, a reduction of cooked yellow split peas, is a Greek classic and one of the most essential plant-based, legume-based spreads on the Greek table. It is an ancient food in the Eastern Mediterranean, and there are many variations. In this version, I add heirloom carrots, which lend both a deeper golden color to the dish and a discernible ...
10 March 2025
This vibrant sheet pan omelet is a perfect brunch option, combining the freshness of asparagus with the richness of feta cheese. Easy to prepare and visually appealing, it's ideal for gatherings.
14 January 2025
Are you looking for a nutritious and flavorful way to eat? The Mediterranean diet is widely recognized as one of the healthiest eating patterns, promoting heart health, weight management, and overall well-being. In this comprehensive 7-day Mediterranean diet meal plan, we’ll explore delicious recipes and easy Mediterranean diet ideas that will help you embrace this lifestyle. As someone who has ...
2 December 2024
Are you looking to add a unique twist to your Christmas dinner this year? Why not take a Mediterranean approach! Here's a complete Mediterranean-inspired menu, with ideas for every course—from appetizers to dessert.
