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222 SEARCH RESULTS FOR: rice pudding
9 July 2022
What is Brown Rice and How to Cook It? Brown rice is milled for less time than white rice and so retains its bran layers, which are brownish in color, hence the color of the rice. Brown rice is a good source of fiber and has a chewy texture and nut-like earthy flavor. There are four different types of ...
9 July 2022
This recipe for Greek Vegan Stuffed Tomatoes with Rice, Corn & Herbs is a variation on a great greek summer classic. Tomatoes are the protagonist in countless stuffed dishes, some totally vegan, some with cheese, and some with meat and/or fish and seafood. The variations are endless. All you need are great tomatoes in season, sweet fresh corn, great Greek ...
20 June 2022
ABOUT GREEK SAFFRON: It’s called Krokos Kozanis and it is cultivated in the northern Greek area of Kozani. Greek saffron has been known for its aromatic and therapeutic values since prehistoric times, evinced one of Greece’s most famous archeological finds, the famous fresco of the saffron harvester unearthed at Akrotyri on Santorini. Greeks use saffron as a spice, but ...
19 May 2022
WILD RICE NUTRITION Contrary to what many people think, wild rice isn’t a rice at all, but the seed of a semi-aquatic grass that is native to North America. Wild rice is low on the glycemic index and, while not a great source of vitamins, it is rich in several minerals, including phosphorous and magnesium. It’s also very versatile ...
15 April 2022
MEDITERRANEAN CHICKEN-RICE DISHES: Chicken and rice are a classic combo in the Mediterranean kitchen. In the context of the Ikaria Diet Recipe Club, enjoying animal protein at most once a week fits into an overall meal plan. On Ikaria, chicken and rooster are both esteemed meats, and in the traditional diet they were consumed sparingly, on special occasions or ...
28 March 2022
Note: You can also use mango, apricots or ripe, firm peaches in this salad
4 November 2021
A colorful wild rice pilaf dish, with plenty of flavors and fragrances! Feel free to enjoy it not only during the holiday season, but year-round just as well!
31 December 2019
In the cooking of northern Greece, baked rice dishes appear in several places and make for a regional specialty, since in few other places around the country are rice dishes prepared in the oven. This dish, called rithanathema in Greek, possibly traces its etymology to the Greek word for bird, ornitha, and that for food, edesma. It is a ...
13 October 2019
Discover the authentic Lentil-Rice Pilaf from Halki, a charming island in the southern Dodecanese. This traditional Greek recipe combines lentils and rice, a beloved pairing in Mediterranean cuisine. Perfect for vegans and vegetarians, this hearty dish is rich in flavor and nutrition. Whether served as a main dish or a side, this pilaf is sure to impress with its simplicity ...
