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51 SEARCH RESULTS FOR: pilaf
13.  Lentil-Rice Pilaf from the Dodecanese
  Discover the authentic Lentil-Rice Pilaf from Halki, a charming island in the southern Dodecanese. This traditional Greek recipe combines lentils and rice, a beloved pairing in Mediterranean cuisine. Perfect for vegans and vegetarians, this hearty dish is rich in flavor and nutrition. Whether served as a main dish or a side, this pilaf is sure to impress with its simplicity ...
14.  Bulgur Pilaf with Roasted Sea Bass
Quite often I need something I can stick in the oven and leave to cook while I jump in the shower and race out the door again. You can pick up little bargains on nice fish and I got a couple of sea bass fillets.
15.  Buckwheat Pilaf with Pomegranate and Spices
Buckwheat, called fagopyro in Greek, is an ancient grain and one of the healthiest things you can eat. The colors in this easy pilaf make it perfect for a festive table. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients.
16.  Ouzo Saffron Rice Pilaf with Peas, Pistachios and Almonds
  My favorite rice is, of course, Greek! It's more flavorful than other rices from around the world because it grows near the river deltas in N. Greece, seasoned by the salty spray of the sea nearby. We cook rice for dinner in Greece, as a main course, not only as a side dish. This recipe calls for Greek saffron ...
17.  Greek Mushroom Pilafi
  Another simple dish that’s perfect for lent, but also for vegans and vegetarians. It’s an easy recipe to fix on a weeknight. Greece, a mountainous country, is a mushroom-lovers paradise. Many mushrooms grow in the wild, but there are also a few companies that have made a thriving business out of cultivating them.
18.  Festive Rice Pilaf
8 servings   2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced ​​into thin strips 3 tbsp. sugar 3 tbsp. water ½ – 1 cup raisins, Corinthian ...
19.  Blue Zone Breakfast Ideas: From Fruit to Nuts
Blue Zone breakfasts are a big deal, but a typical Blue Zone breakfast, Ikaria included, is about quality over quantity. Healthy choices and local foods rule the table, but regardless of where you live it’s easy to adapt a Blue Zone Mediterranean diet breakfast mentality and choose the right foods to jumpstart your day. 
20.  Eating Like an Ikarian: Discover the Key Components of the Ikaria Diet
It’s well-known by now that Ikarians live well. We know how to enjoy things, and find plenty of time in our lives to drink wine, walk, garden, and socialize – overall, just being very much alive! And food plays a major role in giving Ikarians good, long lives. From food stems certain lifestyle choices and even ways of socializing, all of which add up to the Ikarian way of life.
21.  Vegetarianism and the Mediterranean Diet: Key Ingredients and Techniques
Here in the Mediterranean, we’re all about a good vegetarian recipe! And luckily, Greece is the place to go to indulge in veggie-forward dishes that are luscious, flavorful, and filling. Greek cuisine boasts an abundance of vegetarian options, ranging from rich stews and subtly seasoned stuffed vegetables to various soups, salads, and pilafs. It might be surprising to associate a ...
22.  Ouzo 101: How to Enjoy the Ultimate Greek Summer Quaff
When summer arrives, it’s time for slow eating with friends, seafood served up on tables set right next to the sea, and Greece’s iconic summery slow-drinking beverage: ouzo!