Frozen Banana Covered With Yogurt And Almonds
WHAT KIND OF YOGURT IS BEST FOR THIS RECIPE?
Full-fat Greek yogurt is the best for recipes like this one. You’ll get the best texture and flavor.
WHAT ELSE CAN I ADD TO THIS DESSERT?
Granola, seeds, or even chocolate chips.
Ingredients
- 6 ripe bananas
- 12 popsicle sticks
- 3/4 cup Greek yogurt
- 3 Tbsp of almond butter or tahini
- 3-4 Tbsp of almond or oat milk
- Greek raw honey or agave syrup if desired
- 1 cup chopped almonds or other nuts
Instructions
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Line a baking sheet with parchment paper. Peel the bananas, cut them in half, and insert a stick into each banana about halfway up towards the tip. Lay the bananas flat on the sheet and freeze them for 15 minutes.
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Meanwhile, prepare the yogurt and toppings. Add the yogurt and almond butter (or tahini) to a bowl, and if too thick, use some milk to reach the desired consistency. If you want it sweeter, use some honey or agave syrup.
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Holding the bananas by the stick, dip them in the yogurt mix and place them back on the baking sheet. Sprinkle the nuts over them.
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Place the popsicles in the freezer for at least 3 hours before serving.
