Baked Dorado Or Sea Bream With Grilled Vegetables And Herbs
RATING
SERVES
4
PREP TIME
10 min
COOK TIME
30 min
RECIPES
Ingredients
- For the dressing:
- 1 Tbsp mustard preferably dijon
- 1 Tbsp lime juice
- 2 Tbsp extra virgin Greek olive oil
- Seasalt and freshly ground black pepper
- For the fish:
- 2 sea breams or similar fish like dorado 2 pounds or 1 kilo total
- 2 zucchini sliced
- 2 red peppers deseeded and cut into 3 pieces
- 1 large red onion cut into thick slices
- 2 sprigs of rosemary
- whole peppercorns
- 4 basil leaves
- Seasalt and freshly ground black pepper
Instructions
-
First, prepare the dressing for the fish. Add the mustard, lime juice, and oil to a small bowl, season with salt the peppercorns, and mix well. Set aside.
-
Oil the grill, place the fish, zucchini, pepper, and onion, coat all with mustard-lime juice sauce, season with salt and pepper, and grill for about 15 minutes.
-
Brush the fish and the veggies again with the sauce, using the rosemary as a brush, turn them over, coat with sauce a third time, and grill for 15 minutes more.
-
Serve the fish and veggies garnished with lime, tiny tomatoes, and chopped basil leaves.
Notes
SIDE DISH RECOMMENDATION
If you’re looking for a side dish for this baked fish dish, a boiled potato salad would be lovely. You can dress your potato salad with extra virgin olive oil, lime juice, and mustard and season it with salt and pepper.
