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403 SEARCH RESULTS FOR: stuffed vegetables
01.  Stuffed Summer Vegetables – Gemista
Stuffed tomatoes and peppers are one of the great seasonal treats of a Greek summer: filling, robust, and suitable for vegans, vegetarians, carnivores and others! You can also serve them either hot, cold, or at room temperature.
02.  Greek Stuffed Vegetables
Yemista is the generic term in Greek for stuffed vegetables, and there are myriad recipes in this category of foods. Generally, stuffed vegetables are a summer preparation, and the classics include stuffed peppers, tomatoes, zucchini, and eggplants. Often these are all prepared in the same pan, with the same stuffing, and baked all together. The stuffings: Rice and herbs. This ...
03.  Stuffed Tomatoes With Cheese And Olives
  WHAT IS THE BEST TOMATO VARIETY FOR STUFFING? It’s fun to experiment with different varieties when making stuffed tomatoes. For this recipe, you want to find a medium-sized, firm-fleshed variety. The best stuffing varieties shouldn’t have partitions in the cavity that are packed with gel and seeds; instead, look for varieties that have a seed bed cluster, almost like ...
04.  Vegetarian Stuffed Round Zucchini
  NOTES: If you dislike quinoa’s bitter taste, there are two ways to get rid of it: rinsing or toasting the quinoa before cooking it.For 1 cup of uncooked quinoa, you’ll want to use 2 cups of water—this will yield 3 cups of cooked quinoa. Bring the mixture to a boil over medium-high heat, then lower the temperature to medium-low ...
05.  Portobello Mushrooms Stuffed With Briam
  PRAISE FOR THE PORTOBELLO Because they’re so substantial, fleshy and succulent, portobello mushrooms easily satisfy even the most tempting cravings for red meat. They’re nothing more than the mature form of button and cremini mushrooms. All of these mushrooms are, in fact the same species at different stages of maturity. Portobellos are rich in flavor, and their texture is ...
06.  Baked Sweet Potatoes Stuffed with Spanakopita
  The iconic Greek recipe for spanakopita is all about a timeless combination of ingredients, and these definitely find a place beyond being nestled between layers of crispy phyllo pastry. Here, an embellished combo of Greek feta and spinach crown sweet potatoes thus morphing into a dish both festive and good for every day, the perfect example of delicious Mediterranean ...
07.  Butternut Squash stuffed with Nuts and Sultana Raisins
  I can’t describe to you what a show-stopper this vegan and/or vegetarian Greek recipe for stuffed whole roasted butternut squash is. It’s a great example of the variety and flavor inherent in the vegetable traditions of the Mediterranean Diet. You can play around with the filling a bit by also adding some chopped fresh spinach and even some crumbled ...
08.  Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs and Cheese
  Most Greek recipes for stuffed zucchini call for filling the zucchini with a rice and herb or rice and meat mixture. I’ve made this a lot easier and a little more international, by adding bread and dried mushrooms. It’s a yummy weekend or weeknight meal.
09.  Tomatoes Stuffed with Trahana
  Stuffed vegetables are always one of the most satisfying plant-based option. This Greek recipe calls for trahana, an ancient grain product that is one of the most beloved ingredients in the Greek kitchen.
10.  Eggplants Stuffed with Onions, Raisins, and Grape Molasses
  These deliciously sweet, totally vegan stuffed eggplants are a riff on a classic dish, Imam Bayldi, eggplants stuffed with onions and tomatoes. It’s one of the great ladera (olive-oil-based) dishes of Greece, and one of my favorite stuffed vegetable dishes. If you have access to a wood-fired oven, try baking it in there, which is what I like to ...